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Chocolate Chiffon Pie Recipe

Chocolate Chiffon Pie Recipe

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Ingredients:

Serving

chocolate chiffon pie
sq unsweetened chocolate, chopped
eagle brand sweetened condensed milk
1/3 cup water
1 env unflavoured gelatin
1/2 tsp vanilla extract
1 cup (1/2 pint) whipping cream , whipped
prepared chocolate or graham cracker pie crust
additional whipped cream
in heavy saucepan, over low heat , melt chocolate with eagle brand.
in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves.
combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust.
chill 3 hours or until set. garnish with additional whipped cream.
store leftovers covered in refrigerator.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83 Kcal (348 kJ)
Calories from fat	42.49 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Cholesterol	17.61mg	6%
Sodium	55.18mg	2%
Potassium	30.58mg	1%
Total Carbs	9.09g	3%
Sugars	0g	0%
Dietary Fiber	0.33g	1%
Protein	0.98g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	329.71 Kcal (1380 kJ)
Calories from fat	168.77 Kcal
		% Daily Value*
Total Fat	18.75g	7%
Cholesterol	69.94mg	6%
Sodium	219.2mg	2%
Potassium	121.48mg	1%
Total Carbs	36.09g	3%
Sugars	0.02g	0%
Dietary Fiber	1.33g	1%
Protein	3.91g	2%
Vitamin C	0.3mg	0%
Iron	1.3mg	2%
Calcium	60.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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