Directions:
- Preheat oven to 350°F (175°C). Spray a 9-inch springform pan with vegetable oil spray. Place chopped chocolate chips in a large bowl; set aside. In a small bowl, beat 1 egg white with cream of tartar until stiff peaks form; set aside.
- In a medium saucepan, heat cocoa, fructose, and milk until simmering, stirring constantly. Remove from heat and pour over chocolate chips. Whisk in 1 cup egg whites, then fold in beaten egg white.
- Pour batter into prepared pan and set in another pan at least 2 inches wider and deeper. Add enough water to bottom pan to come two-thirds up the side of the cake pan. (This is so edges won't burn.) Bake 30 minutes. Chill in refrigerator 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.13 Kcal (7688 kJ) | ||
| Calories from fat | 497 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.22g | 85% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 1071.19mg | 45% | |
| Potassium | 2140.81mg | 46% | |
| Total Carbs | 324.73g | 108% | |
| Sugars | 171.25g | 685% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 57.62g | 115% | |
| Iron | 12.6mg | 70% | |
| Calcium | 407mg | 41% | |
| Amount Per 100 g | |||
| Calories | 200.9 Kcal (841 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 85% | |
|---|---|---|---|
| Cholesterol | 1mg | 3% | |
| Sodium | 117.2mg | 45% | |
| Potassium | 234.23mg | 46% | |
| Total Carbs | 35.53g | 108% | |
| Sugars | 18.74g | 685% | |
| Dietary Fiber | 2.33g | 85% | |
| Protein | 6.3g | 115% | |
| Iron | 1.4mg | 70% | |
| Calcium | 44.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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