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Chocolate Raspberry Cheesecake Dessert Recipe

Chocolate Raspberry Cheesecake Dessert Recipe

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Ingredients:

Serving

1 (18 oz) package chocolate cake mix
1/2 cup margarine
2 (8 oz) packages cream cheese, softened
1 (6 oz) container red raspberry low-fat yogurt
1 (15 oz) container chocolate frosting
3 eggs
1 1/2 cups raspberry pie filling

Directions:

Heat oven to 325º F.
Beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with crumbly mixture.
Bake about 45 minutes or until center is set; cool completely.
Cover and refrigerate at least 2 hours.
Cut into 2-inch squares; serve with pie filling.
Cover and refrigerate any remaining dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.04 Kcal (377 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	27.38mg	9%
Sodium	43.99mg	2%
Potassium	29.97mg	1%
Total Carbs	5.33g	2%
Sugars	2.68g	11%
Dietary Fiber	0.34g	1%
Protein	1.33g	3%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	291.18 Kcal (1219 kJ)
Calories from fat	209.22 Kcal
		% Daily Value*
Total Fat	23.25g	11%
Cholesterol	88.53mg	9%
Sodium	142.25mg	2%
Potassium	96.92mg	1%
Total Carbs	17.25g	2%
Sugars	8.66g	11%
Dietary Fiber	1.11g	1%
Protein	4.3g	3%
Vitamin C	2.9mg	1%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	35.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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