71092 low mexican zucchini casserole Recipes
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zucchini, sliced 1/4 inch thick and8 Morezucchini, sliced 1/4 inch thick, yellow squash, sliced 1/4 inch thick, sweet bell pepper, cut in 1 inch pieces, onion, diced, fresh tomatoes, medium size crushed (or 2 cans stewed tomatoes), dried rosemary, salt (or to taste), black pepper, bacon drippings (or 2 chicken bouillon cubes)15 min, 9 ingredients
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ground turkey, onion (chopped ) and13 Moreground turkey, onion (chopped ), ortega thick and smooth taco sauce, water, chilies, drained, taco seasoning mix (i prefer ortega), hard taco shells (broken, divided in half ), shredded low-fat cheddar cheese (i prefer kraft) or 1/2 cup fat-free cheddar cheese (i prefer kraft), shredded low fat sharp cheddar cheese (i prefer kraft) or 1/2 cup fat free sharp cheddar cheese (i prefer kraft), shredded low-fat monterey jack and colby cheese (i prefer kraft) or 1 cup fat free monterey jack cheese (i prefer kraft) or 1 cup colby mix cheese (i prefer kraft), tomato, chopped (for garnish ) (optional), sliced green onion (for garnish ) (optional), low-fat sour cream (optional) or 1 tsp fat free sour cream (optional), sliced or diced jalapeno pepper (optional), orange bell pepper (for color ) (optional)30 min, 15 ingredients
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zucchini, with skin and quartered, carrot, grated and8 Morezucchini, with skin and quartered, carrot, grated, onion, diced, sour cream, cream of chicken soup, prepared stuffing, partridge farm, butter, divided, cheddar cheese, shredded, boneless skinless chicken breasts, garlic, minced1 hour 20 min, 10 ingredients
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Zucchini Casserolezucchini, sliced, breadcrumbs, pepper, salt, oregano and3 Morezucchini, sliced, breadcrumbs, pepper, salt, oregano, garlic powder, butter, parmesan cheese6 min, 8 ingredients
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Zucchini Casserole Funeral Foodzucchini , scrubbed sliced in coins, oil and16 Morezucchini , scrubbed sliced in coins, oil, onion, chopped medium, garlic, minced, worchestershire sauce, dried oregano, dried basil, passes of a fresh nutmeg on a microplane or rasp, flour, beef broth, ground sirloin or chuck (drain it well), curd cottage cheese, drained well, some grated lemon rind, beaten egg, pepper, salt, chopped parsley, sharp cheddar cheese55 min, 18 ingredients
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Zucchini Casserolezucchini,unpeeled ,cut into round discs, onion,chopped and4 Morezucchini,unpeeled ,cut into round discs, onion,chopped, grated sharp cheddar cheese, soy sauce, butter, salt and pepper45 min, 6 ingredients
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Zucchini Casserolezucchini cubed with peel on, onion, chopped and7 Morezucchini cubed with peel on, onion, chopped, shredded cheddar cheese, cream of celery soup, beaten eggs, mayonaise, sugar, toasted bread crumbs, butter, melted45 min, 9 ingredients
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Zucchini Casserolezucchini, thinly sliced, tomato, peeled and sliced and8 Morezucchini, thinly sliced, tomato, peeled and sliced, onion, thinly sliced, salt and pepper, garlic salt, butter / margerine, fresh chopped basil, bread crumbs ( your choice ), grated parmesan cheese30 min, 10 ingredients
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Zucchini Casserolezucchini, sliced and quartered and9 Morezucchini, sliced and quartered, tomatoes, peeled and quartered, onion, coarsely chopped, green pepper, coarsely chopped, oregano, salt, pepper, more garlic powder, shredded mozzarella cheese, grated parmesan cheese30 min, 10 ingredients
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Zucchini Casserolezucchini , stem until crunch tender, about 5 minutes. and4 Morezucchini , stem until crunch tender, about 5 minutes., basil , or to taste, mushrooms, 1 carton sliced, water, monterey jack cheese, shredded20 min, 5 ingredients
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Zucchini Casserolezucchini, sour cream, water chestnuts, butter, onion and3 Morezucchini, sour cream, water chestnuts, butter, onion, cream of chicken soup, corn bread stuffing8 ingredients
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Low Fat Zucchini Frittatazucchini, sliced, diced onion, fresh garlic, minced fine and7 Morezucchini, sliced, diced onion, fresh garlic, minced fine, cooked white rice (a good use for leftover rice), egg substitute or 1 cup egg white, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, salt (roughly 1/4 tsp), ground pepper30 min, 10 ingredients
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Low-Cal Zucchini and Mushroom Frittatazucchini, cut into 1/2 inch chunks and9 Morezucchini, cut into 1/2 inch chunks, white mushrooms, sliced, garlic cloves, chopped, onions or 4 scallions, chopped, egg whites, salt, pepper, chili powder, cayenne pepper, garlic powder40 min, 10 ingredients
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Layered Beef & Zucchini Casserolezucchini(thinly sliced ), salt, olive oil and10 Morezucchini(thinly sliced ), salt, olive oil, onion (chopped ), garlic (minced ), lean ground beef, oregano, pepper, whole grain rice (cooked ), tomato sauce, fat free ricotta cheese, chedder cheese (low fat & shredded ), egg13 ingredients
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