431 low low sugar cookies Recipes

  • Low Carb Almond Cookies
    almond flour, splenda sugar blend for baking and
    5 More
    almond flour, splenda sugar blend for baking, softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tbsp of butter with 1 litre), salt (if using ed butter, omit here), vanilla extract, almond extract, egg (optional)
    25 min, 7 ingredients
  • Low Fat Oatmeal Cookies
    rolled oats, flour, baking powder, baking soda, salt and
    6 More
    rolled oats, flour, baking powder, baking soda, salt, unsweetened applesauce, brown sugar, corn syrup, egg white, vanilla, cinnamon
    30 min, 11 ingredients
  • Low-fat Oatmeal Cookies
    king arthur unbleached all-purpose flour and
    10 More
    king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, ground cinnamon, egg whites, corn syrup, vanilla extract, raisins
    30 min, 11 ingredients
  • Low Fat Breakfast Cookies
    rolled oats, whole wheat flour, all-purpose flour and
    11 More
    rolled oats, whole wheat flour, all-purpose flour, light brown sugar, wheat germ, baking powder, baking soda, salt, ripe banana, mashed, unsweetened applesauce, egg whites, vanilla extract, chocolate chips, dried cranberries
    22 min, 14 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Low Carb Sugar-Free Almond Cookies
    almond flour, eggs, unsweetened dried shredded coconut and
    6 More
    almond flour, eggs, unsweetened dried shredded coconut, da vinci sugar-free syrup, made with splenda sugar substitute, heavy whipping cream, vanilla extract, almond extract, baking powder, whole roasted almonds
    15 min, 9 ingredients
  • Pink Panther Cookies
    low granulated sugar substitute, granulated sugar and
    7 More
    low granulated sugar substitute, granulated sugar, unsalted butter or 1/4 cup margarine, softened, egg, vanilla extract, all-purpose flour, baking powder, salt
    3 hour 30 min, 9 ingredients
  • Low Carb Almond Sugar Cookies
    almond flour, splenda sugar substitute and
    4 More
    almond flour, splenda sugar substitute, butter, at room temperature, egg, vanilla, splenda sugar substitute , for decorating
    23 min, 6 ingredients
  • Healthier Sugar Cookie Frosting
    sugar, natural, no trans-fat shortening, low-fat (1%) milk and
    2 More
    sugar, natural, no trans-fat shortening, low-fat (1%) milk, vanilla extract
    15 min, 5 ingredients
  • Low Cal Breakfast Cookies Low Cal Breakfast Cookies
    flour, baking powder, salt, egg, quaker oats, bran flakes and
    4 More
    flour, baking powder, salt, egg, quaker oats, bran flakes, milk, margarine, brown sugar, raisins
    10 ingredients
  • Low Fat Breakfast Cookies Low Fat Breakfast Cookies
    all-purpose flour, baking powder, brown sugar, canola oil and
    2 More
    all-purpose flour, baking powder, brown sugar, canola oil, apple juice, pure vanilla extract
    20 min, 6 ingredients
  • Low Carb Cupboard Cookies Low Carb Cupboard Cookies
    peanut butter, splenda sugar substitute, egg, vanilla
    17 min, 4 ingredients
  • Low cal chocolate cookies Low cal chocolate cookies
    flour, sugar, cocoa, salt, baking soda, vanilla and
    2 More
    flour, sugar, cocoa, salt, baking soda, vanilla, egg whites, light corn syrup
    17 min, 8 ingredients
  • Low Sugar Low Fat Oatmeal Cookies Low Sugar Low Fat Oatmeal Cookies
    butter, softened, brown sugar, granulated sugar and
    12 More
    butter, softened, brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, eggs, flour, rolled oats, unsweetened applesauce, wheat germ, shredded wheat cereal, crushed, walnuts, raisins
    18 min, 15 ingredients
  • Low-Fat Triple Fruit Pizza Low-Fat Triple Fruit Pizza
    refrigerated sugar cookie dough, softened, flour and
    8 More
    refrigerated sugar cookie dough, softened, flour, fat free cream cheese, softened, powdered sugar, vanilla, peach preserves, peaches, peeled and chopped, fresh strawberries, chopped, kiwi, peeled and chopped, grated lemons , zest of
    1 hour , 10 ingredients
  • Low Fat Almond Cookies (Vegan) Low Fat Almond Cookies (Vegan)
    extra-firm silken tofu, applesauce, canola oil and
    6 More
    extra-firm silken tofu, applesauce, canola oil, almond extract, sugar, flour, baking powder, salt, cinnamon sugar (for garnish ) (optional)
    20 min, 9 ingredients
  • Low Fat/Sugar Oatmeal Raisin Cookies Low Fat/Sugar Oatmeal Raisin Cookies
    butter or 1/4 cup margarine and
    12 More
    butter or 1/4 cup margarine, applesauce (i recommend natural unsweetened ), brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, cinnamon, cardamom (optional), salt, oatmeal, raisins (or other dried fruit)
    40 min, 13 ingredients
  • Low-Fat Vegan Cookie Dough Low-Fat Vegan Cookie Dough
    flour, salt, baking powder, baking soda, maple syrup and
    3 More
    flour, salt, baking powder, baking soda, maple syrup, applesauce, brown sugar, soymilk
    20 min, 8 ingredients




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