Low Fat Breakfast Cookies Recipe

Posted by
Rate It!
Low Fat Breakfast Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Turn on the oven to 180°C.
  2. Line a cookie sheet with a baking paper.
  3. In a large mixing bowl combine all dry ingredients.
  4. Make a well in the center.
  5. Add juice and oil. At the end the vanilla extract.
  6. Stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
  7. Shape balls from the dough and lightly flat between your hands. Then place onto the prepared cookie sheet.
  8. At this point you can sprinkle with some extra sugar if you like your cookies sweeter. Any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios - ).
  9. Bake in the preheated oven about 15-17 minutes, or until golden brown.
  10. These will be crispy outside and soft inside.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.14 Kcal (1018 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 15%
Sodium 6.09mg 0%
Potassium 309.82mg 7%
Total Carbs 35.93g 12%
Sugars 10.8g 43%
Dietary Fiber 0.99g 4%
Protein 3.13g 6%
Vitamin C 4.1mg 7%
Iron 0.6mg 3%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 374.56 Kcal (1568 kJ)
Calories from fat 135.48 Kcal
% Daily Value*
Total Fat 15.05g 15%
Sodium 9.39mg 0%
Potassium 477.26mg 7%
Total Carbs 55.34g 12%
Sugars 16.63g 43%
Dietary Fiber 1.52g 4%
Protein 4.81g 6%
Vitamin C 6.3mg 7%
Iron 0.9mg 3%
Calcium 188.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top