153206 low grilled buffalo chicken breast Recipes

boneless skinless chicken breasts, chopped fresh orange sections, orange juice (fresh squeezed is best ), olive oil, lime juice, garlic cloves, minced, dried thyme, dried oregano (i like to use mexican oregano for this), ground cumin, salt

lime zest, fresh lime juice, extra virgin olive oil, tequila, kosher salt, cayenne pepper, boneless chicken breast halves (with skin )

boneless skinless chicken breast halves, fresh orange juice, orange zest, olive oil, fresh lime juice, grated gingerroot, scallion, finely chopped (green and white part ), garlic cloves, minced, hot pepper sauce , to taste, oregano, salt, pepper

thick boneless skinless chicken breasts, kosher salt, fresh cracked black pepper, garlic powder, italian salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!) or 1 (8 oz) bottle caesar salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!)

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves, about 5 oz each

fresh broccoli, shredded cheddar cheese, boneless chicken breasts, toothpicks

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts

chopped fresh cilantro, divided (leaves and tender stems), coconut milk, chopped lemongrass (from about 2 stalks ), fresh basil leaves, minced, thai bird chiles , 2 jalapenos or 2 medium serranos, stemmed, seeded, and finely chopped, garlic cloves, minced, kosher salt, light brown sugar , packed, fresh ground black pepper, ground coriander, boneless skinless chicken breast halves (5 to 5-1/2 lb.), limes, cut into wedges for serving

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves (5 oz each)

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

grilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

white peppercorns, cumin seed, coriander seed, ground cinnamon, garlic cloves, coarse sea salt, divided, scallion, diced, grated lemon zest, fresh lemon juice, canola oil, flat-leaf italian parsley, finely chopped, boneless skinless chicken breast halves

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts

chopped fresh cilantro, coconut milk, chopped lemongrass (from about 2 stalks ), fresh basil leaves, jalapenos, garlic, minced, kosher salt, light brown sugar, freshly ground black pepper, ground coriander, boneless, skinless chicken breast halves (5 to 5-1/2 lb.), limes, cut into wedges for serving

split chicken breasts (not skinless ), salt (optional..add more or less as desired), black pepper (optional..add more or less as desired), garlic powder (optional..add more or less as desired), softened cream cheese, diced celery (or use celery salt to subsitute may omit), blue cheese (crumbled ), chili powder, honey, olive oil, tabasco sauce or 1 tsp louisiana hot sauce

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper

chicken breasts, low-fat cream cheese, softened, low-fat ranch dressing or 1 cup bleu cheese salad dressing, red hot sauce, celery rib