Grilled Moroccan Chicken Breasts Recipe

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Grilled Moroccan Chicken Breasts
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Ingredients:

Directions:

  1. Toast peppercorns, cumin & coriander seeds, and cinnamon over medium heat, stirring, 1 minute until fragrant.
  2. Grind into coarse powder using small food processor, grinder, or mortar & pestle.
  3. Add garlic and 2 teaspoons salt. Mix into a paste & transfer to large bowl.
  4. Add onion, zest, juice, oil and parsley. Add chicken & turn to coat.
  5. Cover & refrigerate 8 hours or overnight.
  6. Prepare grill to medium heat.
  7. Remove chicken from bowl; scrape off excess marinade. Sprinkle with remaining salt.
  8. Grill, turning, 25 minutes until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.93 Kcal (1415 kJ)
Calories from fat 140.74 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 140.3mg 47%
Sodium 1954.04mg 81%
Potassium 759.48mg 16%
Total Carbs 4.08g 1%
Sugars 0.61g 2%
Dietary Fiber 0.79g 3%
Protein 48.02g 96%
Vitamin C 9.9mg 16%
Iron 0.8mg 4%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 120.34 Kcal (504 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 24%
Cholesterol 49.96mg 47%
Sodium 695.87mg 81%
Potassium 270.46mg 16%
Total Carbs 1.45g 1%
Sugars 0.22g 2%
Dietary Fiber 0.28g 3%
Protein 17.1g 96%
Vitamin C 3.5mg 16%
Iron 0.3mg 4%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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