44 low fat portobello Recipes

  • Pork Scaloppine With Wild Mushrooms
    chicken broth (i use low fat, low sodium ) and
    11 More
    chicken broth (i use low fat, low sodium ), stone ground dijon mustard, tomato paste, worcestershire sauce, cornstarch, margarine, divided (becel), mushroom, sliced (such as oyster, portobello or button), pork scallopini (should be about 1/4 inch thick), paprika, salt & freshly ground black pepper, light sour cream (i use no fat, same taste), chopped chives (to garnish ) or parsley (to garnish)
    25 min, 12 ingredients
  • Tofu Fajitas
    extra virgin olive oil, onion, sliced and
    12 More
    extra virgin olive oil, onion, sliced, red bell pepper, seeded and julienned, green pepper , such as ancho,anaheim,or bell,seeded and julienned, hot pepper , such as jalapeno or serrano,seeded and minced, sliced mushrooms , such as crimini or portobello, sliced pressed baked tofu (preferably savory or hickory-smoked flavor), salt, nonfat whole wheat tortillas, warmed, low-fat sour cream (optional), salsa, chopped fresh tomato, avocado, scallion
    25 min, 14 ingredients
  • Clean Eggs Benedict
    whole-wheat flour, skim milk, low-fat sharp cheddar cheese and
    8 More
    whole-wheat flour, skim milk, low-fat sharp cheddar cheese, sea salt, fresh ground black pepper divided, extra-virgin olive oil, fresh baby spinach, portobello mushroom chopped, olive oil cooking spray, egg whites, whole-grain english muffins split and toasted
    30 min, 11 ingredients
  • Easy Creamy Mushroom Soup
    white button mushrooms, diced and
    18 More
    white button mushrooms, diced, portabella mushroom, diced (baby bellas are good or use a mix of portobello and shitake), butter, scallions, sliced thin, roasted garlic cloves, minced (roast whole bulb of garlic wrapped in foil in 350*f. oven 1 hr), thyme, bay leaf, lemon , juice of, lemon zest, finely grated, salt, fresh ground black pepper, heavy cream, whole milk (or half and half), cream cheese, softened (low fat-neufchatel is good), vegetable stock (or chicken stock), cornstarch , dissolved in 1 tbsp. water, parsley, chopped, to garnish, smoked paprika (optional), dry sherry (optional)
    1 hour , 19 ingredients
  • Vegetarian Benedicts with Thyme Sabayon
    egg, low-fat milk, dry white wine, fresh lemon juice and
    10 More
    egg, low-fat milk, dry white wine, fresh lemon juice, chopped fresh thyme, butter, chilled and cut into small pieces, portobello mushroom caps, extra-virgin olive oil, leaves lacinato kale, trimmed and tough center ribs removed, multigrain english muffins, split, aged gouda cheese, shredded, white wine vinegar, eggs, black pepper
    14 ingredients
  • Forest-Mushroom Dip Forest-Mushroom Dip
    portobello mushroom caps, quartered, button mushrooms and
    12 More
    portobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)
    14 ingredients
  • Mediterranean Portabello Mushroom  Zucchini Souvla... Mediterranean Portabello Mushroom Zucchini Souvla...
    souvlaki ingredients and
    25 More
    souvlaki ingredients, portobello mushroom caps , gills scraped off with a spoon, cut into bite sized pieces, zucchini , halved lengthwise and then sliced, garlic, sliced, olive oil, lemon, oregano , to taste, whole-wheat pitas, warmed, greek salad ingredients, dressing ingredients, olive oil, red wine vinegar, lemon juice, dried oregano, garlic, minced, honey, salt and freshly ground black pepper, salad ingredients, head romaine lettuce , torn, tomato, seeded & quartered, pepperocini peppers, english cucumber; sliced, crumbled low fat feta cheese, fresh dill; chopped, green bell pepper, sliced into rings, calamata olives
    20 min, 26 ingredients
  • Parmesan-Portobello Grits Parmesan-Portobello Grits
    light butter, sweet onion, finely chopped and
    9 More
    light butter, sweet onion, finely chopped, portobello mushroom caps, cleaned and finely chopped, garlic cloves, minced, chopped fresh thyme, salt, ground red pepper, low-sodium fat-free chicken broth, water, quick-cooking grits, uncooked, freshly shredded parmesan cheese
    35 min, 11 ingredients
  • Herbed Portobello Mushrooms with Mascarpone Herbed Portobello Mushrooms with Mascarpone
    fresh portobello mushroom caps, fresh lemon juice and
    7 More
    fresh portobello mushroom caps, fresh lemon juice, garlic cloves, minced, low-sodium, fat-free chicken broth, minced fresh basil, minced fresh oregano, freshly ground pepper, mascarpone cheese, garnish: fresh basil sprig
    9 ingredients
  • Herbed Portobello Mushrooms with Mascarpone Herbed Portobello Mushrooms with Mascarpone
    fresh portobello mushroom caps, vegetable cooking spray and
    8 More
    fresh portobello mushroom caps, vegetable cooking spray, fresh lemon juice, garlic cloves, minced, minced fresh basil, minced fresh oregano, low-sodium, fat-free chicken broth, freshly ground pepper, mascarpone cheese, garnish: fresh basil sprig
    10 ingredients
  • Vegetable lasagna Vegetable lasagna
    whole wheat noodles, olive oil and
    7 More
    whole wheat noodles, olive oil, baby portobello mushrooms sliced, eggplant peeled and chopped, baby spinach, lemon juice, reduced fat ricotta cheese or low fat cottage cheese, tomato sauce, part skim shredded mozzarella cheese
    1 hour 15 min, 9 ingredients
  • Wild Mushroom and Artichoke Dip Wild Mushroom and Artichoke Dip
    olive oil, shiitake mushrooms, caps , silced, about 4 oz and
    15 More
    olive oil, shiitake mushrooms, caps , silced, about 4 oz, mushrooms , portobello, chopped, low-fat mayonnaise, parmesan cheese, grated, celery, finely chopped, onion, finely chopped, green onion, finely sliced, fresh parsley, chopped, garlic powder, black pepper, salt, ground red pepper, canned artichoke hearts, drained and coarsely chopped, neufchatel cheese , 1/3 less fat cream cheese, fat free cream cheese
    1 hour , 17 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients
  • Blue Cheese-Topped Mushroom Steaks over Arugula Blue Cheese-Topped Mushroom Steaks over Arugula
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portobello mushroom caps , large, garlic clove, peeled, buttermilk, low-fat, blue cheese, crumbled, mayonnaise, reduced fat, chives, minced, arugula, tomatoes, halved
    30 min, 10 ingredients
  • Spinach and Mushroom Enchiladas Spinach and Mushroom Enchiladas
    tomatoes with chiles, onion, chopped, garlic clove, minced and
    16 More
    tomatoes with chiles, onion, chopped, garlic clove, minced, ground cumin, chopped cilantro leaves, chopped oregano leaves, kosher salt, freshly ground black pepper, red onion, diced, garlic clove, minced, portobello mushrooms, cleaned and cut into 1/2-inch pieces, frozen chopped spinach, thawed and squeezed to remove excess water, skim milk, cornstarch, ground cumin, minced chipotle in adobo (optional), lime, juiced, low-fat corn tortillas, queso blanco
    1 hour 30 min, 19 ingredients
  • Mixed Mushroom Lasagna With Parmesan Sauce Mixed Mushroom Lasagna With Parmesan Sauce
    olive oil, minced garlic, dried oregano, dried basil and
    14 More
    olive oil, minced garlic, dried oregano, dried basil, canned crushed tomatoes, red pepper flakes (more or less , to personal taste), fresh mushrooms, sliced ((mixed , such as crimini, portobello, shitakes, porcini, etc.), dry white wine, lasagna noodles (from 8 oz package of no-boil such as barilla), parmesan cheese , sauce, grated parmesan cheese, flour, low-fat milk, dry sherry or 1/4 cup white wine, ground nutmeg, grated fresh parmesan cheese, butter, salt and pepper
    30 min, 18 ingredients
  • Wild Mushroom Soup With Arugula and Walnuts Wild Mushroom Soup With Arugula and Walnuts
    olive oil, andouille sausage, diced and
    9 More
    olive oil, andouille sausage, diced, assorted wild mushroom, stemmed and sliced (chanterelle, oyster, shiitake, crimini, portobello, etc.), yellow onion, chopped, garlic cloves, minced, thyme, reduced-sodium chicken broth, dry white wine, low-fat milk, arugula, chopped, walnuts, chopped
    30 min, 11 ingredients
  • Sweet Potato Gnocchi in a Chimichurri Broth Sweet Potato Gnocchi in a Chimichurri Broth
    orange-flesh sweet potatoes, low-fat ricotta cheese and
    19 More
    orange-flesh sweet potatoes, low-fat ricotta cheese, maple syrup, freshly grated parmesan, plus more for sprinkling and garnish, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, olive oil, olive oil, portobello mushroom caps, finely diced, garlic, minced, vegetable broth, julienned baby spinach leaves, chopped italian parsley leaves , plus more for garnish, chopped cilantro leaves, chopped oregano leaves, chopped thyme leaves, red wine vinegar, red pepper flakes, salt and freshly ground black pepper
    2 hour , 21 ingredients




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