Heat the oven to 350 degrees F.
Prick well cleaned sweet potatoes all over with a fork and put them on a sheet pan. Roast until tender, about 1 hour. Remove the potatoes from the oven and set aside to cool. When cool enough to handle, remove the skins and puree the flesh in a blender until smooth.
In a large bowl, combine the potato puree, ricotta, maple syrup, Parmesan, nutmeg, salt, pepper and flour, half a cup at a time, until a soft dough forms. Divide the dough into 8 to 10 portions. Sprinkle a little flour on a work surface and gently roll a portion of dough into a long rope, about 1-inch thick. Cut into 1-inch pieces and continue the process with the remaining dough. Transfer the finished gnocchi to a floured baking sheet while working. Bring a large pot of salted water to a boil over high heat, then reduce the heat to medium. Cooking in small batches, drop about a dozen gnocchi into the water and cook until they are firm and floating, 3 to 5 minutes. Remove them from the water with a slotted spoon and put them on a lightly greased baking sheet. Continue making the gnocchi with the remaining dough.
Heat 2 tablespoons of olive oil in a large nonstick frying pan over medium-high heat. Add the gnocchi to the pan and cook until browned, about 5 minutes. Remove them from the pan to a serving bowl and sprinkle with some Parmesan.
In a second pot, over medium-high heat, add the olive oil and saute the mushrooms and garlic until tender. Add the vegetable broth and bring to a boil. Stir in the spinach, parsley, cilantro, oregano, thyme, vinegar and red pepper flakes. Remove the pot from the heat and season with salt and pepper, to taste. Pour the broth over the gnocchi and serve, garnished with additional parsley and Parmesan.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.95 Kcal (1666 kJ)
Calories from fat	143.33 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	28.94mg	10%
Sodium	1080.57mg	45%
Potassium	245.49mg	5%
Total Carbs	47.04g	16%
Sugars	3.25g	13%
Dietary Fiber	2.61g	10%
Protein	16.31g	33%
Vitamin C	7.5mg	12%
Iron	1.9mg	10%
Calcium	324.6mg	32%

Amount Per 100 g
Calories	226.59 Kcal (949 kJ)
Calories from fat	81.61 Kcal
		% Daily Value*
Total Fat	9.07g	25%
Cholesterol	16.48mg	10%
Sodium	615.26mg	45%
Potassium	139.78mg	5%
Total Carbs	26.78g	16%
Sugars	1.85g	13%
Dietary Fiber	1.49g	10%
Protein	9.29g	33%
Vitamin C	4.2mg	12%
Iron	1.1mg	10%
Calcium	184.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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