Herbed Portobello Mushrooms with Mascarpone Recipe

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Herbed Portobello Mushrooms with Mascarpone
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Ingredients:

Directions:

  1. Coat mushrooms with vegetable cooking spray; set aside.
  2. Stir together lemon juice and garlic in a small saucepan; cook over medium heat 1 to 2 minutes. Stir in broth and next 3 ingredients; bring to a boil. Remove from heat.
  3. Brush mushrooms with herb mixture, applying generously to the underside.
  4. Divide mascarpone into 8 portions, and roll into balls.
  5. Grill mushrooms, top side up, covered with grill lid, over high heat (400º to 500º) 5 to 7 minutes. Turn mushrooms, and top each with a cheese ball. Grill, covered with grill lid, 5 minutes. Garnish with basil sprig, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.85 Kcal (54 kJ)
Calories from fat 8.47 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 2.29mg 1%
Sodium 12.51mg 1%
Potassium 12.61mg 0%
Total Carbs 1.03g 0%
Sugars 0.11g 0%
Dietary Fiber 0.2g 1%
Protein 0.32g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 80.73 Kcal (338 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 1%
Cholesterol 14.36mg 1%
Sodium 78.59mg 1%
Potassium 79.23mg 0%
Total Carbs 6.46g 0%
Sugars 0.68g 0%
Dietary Fiber 1.26g 1%
Protein 1.99g 1%
Vitamin C 8.9mg 2%
Iron 1.1mg 1%
Calcium 77.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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