Directions:
- Coat mushrooms with vegetable cooking spray; set aside.
- Stir together lemon juice and garlic in a small saucepan; cook over medium heat 1 to 2 minutes. Stir in broth and next 3 ingredients; bring to a boil. Remove from heat.
- Brush mushrooms with herb mixture, applying generously to the underside.
- Divide mascarpone into 8 portions, and roll into balls.
- Grill mushrooms, top side up, covered with grill lid, over high heat (400º to 500º) 5 to 7 minutes. Turn mushrooms, and top each with a cheese ball. Grill, covered with grill lid, 5 minutes. Garnish with basil sprig, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.85 Kcal (54 kJ) | ||
| Calories from fat | 8.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 12.51mg | 1% | |
| Potassium | 12.61mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.73 Kcal (338 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 1% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 1% | |
| Sodium | 78.59mg | 1% | |
| Potassium | 79.23mg | 0% | |
| Total Carbs | 6.46g | 0% | |
| Sugars | 0.68g | 0% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 1.99g | 1% | |
| Vitamin C | 8.9mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 77.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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