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Mixed Mushroom Lasagna With Parmesan Sauce Recipe

Mixed Mushroom Lasagna With Parmesan Sauce Recipe

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Mixed Mushroom Lasagna With Parmesan Sauce

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Ingredients:

Serving

1 tsp olive oil
2 tbsp minced garlic
3 tsp dried oregano
1 tbsp dried basil
28 oz canned crushed tomatoes
1 tsp red pepper flakes (more or less , to personal taste)
2 lbs fresh mushrooms, sliced ((mixed , such as crimini , portobello , shitakes , porcini , etc.)
1/3 cup dry white wine
12 lasagna noodles
parmesan cheese , sauce
1/4 cup grated parmesan cheese
1/3 cup flour
2 3/4 cups 1% low-fat milk
1/4 cup dry sherry or 1/4 cup white wine
1/4 tsp ground nutmeg
3/4 cup grated fresh parmesan cheese
1 tsp butter
salt and pepper

Directions:

Preheat oven to 425º. Spray a 13x9x2 inch glass baking dish with cooking spray. Heat 1/2 teaspoon of olive oil in a large nonstick skillet over medium-high heat. Add garlic and oregano and stir 30 seconds. Add crushed tomatoes and 1/3 cup wine, basil, red pepper and bring to a boil. Reduce heat and simmer until slightly thickened, about 6 minutes. Season with salt and pepper to taste. Set aside.
Heat 1/2 teaspoons olive oil in another large skillet over med-high heat. Add mushrooms, saute until mushrooms begin to release juices, about 9 minutes. Season the mushrooms with salt and pepper. Set aside.
Spread 1/3 cup tomato sauce over bottom of prepared dish. Arrange 3 lasagna noodles crosswise in dish. Spread 3/4 cup Parmesan Sauce over. Arrange 1/3 of the mushrooms over the sauce. Spoon 1/2 cup tomato sauce over mushrooms. Repeat layering 2 more times. Top with 3 lasagna noodles, Spread remaining Parmesan Sauce over. Drizzle with remaining tomato sauce, and Sprinkle with 1/4 cup Parmesan Cheese.
Cover lasagna with foil. Bake 20 minutes. Uncover and bake until noodles are tender and top is golden, about 25 minutes longer. Let stand 10 minutes.
For Parmesan Sauce:
Whisk flour in a heavy medium sauce pan to remove any lumps, Gradually add 1 cup milk, whisking until smooth. Add remaining milk, wine or sherry, and nutmeg. Whisk over medium heat until mixture thickens and boils, about 4 minutes. Remove from heat. Stir in Parmesan and butter. Season liberally to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.64 Kcal (1489 kJ)
Calories from fat	122.96 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	27.62mg	9%
Sodium	1405.67mg	59%
Potassium	752.33mg	16%
Total Carbs	38.09g	13%
Sugars	12.41g	50%
Dietary Fiber	4.75g	19%
Protein	18.22g	36%
Vitamin C	15mg	25%
Iron	2.6mg	14%
Calcium	476.9mg	48%

Amount Per 100 g
Calories	72.38 Kcal (303 kJ)
Calories from fat	25.02 Kcal
		% Daily Value*
Total Fat	2.78g	21%
Cholesterol	5.62mg	9%
Sodium	286.08mg	59%
Potassium	153.11mg	16%
Total Carbs	7.75g	13%
Sugars	2.53g	50%
Dietary Fiber	0.97g	19%
Protein	3.71g	36%
Vitamin C	3mg	25%
Iron	0.5mg	14%
Calcium	97.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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