178398 low crock pot chicken corn chowder Recipes

chicken breast halves or 1 (40 oz) turkey breast, stove top chicken flavor stuffing mix, cream of mushroom soup, butter or 3 tbsp margarine, low sodium chicken broth, water

chicken breasts, cubed, frozen corn, onion, chopped, garlic cloves, minced, chicken broth, tomato puree, rotel tomatoes & chilies, salt, cumin, chili powder, cayenne, black pepper, bay leaf, oregano

chicken breast, black beans, canned, diced tomatoes , rotel, salsa, chopped green chilies, canned, tomato ,sauce, grated cheddar cheese, corn, yellow, canned

chicken breasts, frozen, ranch dressing mix, taco seasoning mix, onion, diced, rotel tomatoes, black beans, cannellini beans, kidney beans, vegetarian baked beans, kernel corn

chicken legs with thigh, skin removed, water or 1/3 cup sherry wine, cream of mushroom soup, salt and pepper, to taste, potatoes, peeled and cubed, onions, diced, thawed frozen corn, tomato sauce, dry onion soup mix

corned beef brisket , package juices and spice packet included, onions, peeled and cut in 8ths, beef broth, double chocolate stout beer (or guinness, if you prefer, but the non-bitter young s is really nice), red onion, sliced thinly

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chicken leg quarters, water, chicken bouillon, bacon, diced, onion, red bell pepper, celery, butter, carrot, potato, corn, creamed corn, fresh parsley, salt, pepper, evaporated milk, cheddar cheese

chicken breast, chicken broth, cream of chicken soup, water, rice

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

chicken flavor stuffing mix, cooked chicken, cubed, cream of chicken soup, milk, mild cheddar cheese, shredded

chicken breasts, diced tomatoes , petite, green chilies, diced, pinto beans, drained slightly, black beans, drained slightly, garlic, corn, chicken broth, water , as needed, tomato paste, taco seasoning, cumin

chicken breasts, water, chicken broth, tomato paste, stalk celery diced, whole onion diced, yellow corn, diced tomatoes, red kidney beans plus liuquid, whole jalapeno peppers diced, chili powder, garlic minced, salt

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

chicken thighs, chicken breasts, green enchilada sauce (i use 505 brand ), condensed cream of chicken soup, flour tortillas (10 inch), salsa (optional), chopped onion (optional), shredded cheese (optional), shredded lettuce (optional), chopped tomato (optional)

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste