Directions:
- Cut up the legs and thighs.
- Mix mushroom soup with water/sherry in crock pot.
- Add chicken, salt and pepper.
- Mix well.
- Cover and cook on HIGH for 1 hour.
- Then add all other ingredients, stir, and cook on LOW for 8 hours or 4 hours on HIGH.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.13 Kcal (3467 kJ) | ||
| Calories from fat | 440.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 75% | |
|---|---|---|---|
| Cholesterol | 261.23mg | 87% | |
| Sodium | 911.71mg | 38% | |
| Potassium | 1048.69mg | 22% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 48.71g | 97% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4.8mg | 27% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.24 Kcal (696 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 75% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 87% | |
| Sodium | 183.01mg | 38% | |
| Potassium | 210.51mg | 22% | |
| Total Carbs | 9.03g | 15% | |
| Sugars | 2.45g | 49% | |
| Dietary Fiber | 0.98g | 20% | |
| Protein | 9.78g | 97% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1mg | 27% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
