50186 low crab meat appetizers Recipes

blender hollandaise, unsalted butter, egg yolks, water, fresh lemon juice, sea salt & freshly ground white pepper, to taste, cayenne pepper , to taste, fresh dungeness crab meat, eggs , fried in a little butter and seasoned with pink sea salt and fresh ground black pepper, thick slices of brioche bread, cut into rounds, toasted, avocado, sliced into 8 slices, red heirloom tomato, seasoned with pink sea salt, fresh chives to garnish

mayonnaise, cream cheese, crab meat snipped into small pieces, crushed pineapple, lime juice

frozen petite white corn (do not thaw), divided, milk, clam juice, sliced green onions, divided, minced peeled, fresh ginger, divided, fresh lemon juice, divided, butter, cooked crab meat, flaked

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

bread crumbs, butter, half and half, eggs, beaten, fresh parsley, dry mustard, salt and pepper to taste, fresh crab meat, asparagus tips (canned - drained, or frozen - thawed and drained ), parmesan cheese

egg, reduced-fat mayonnaise, dijon mustard, fresh jumbo lump crab meat, drained, crushed baked potato chips , about 3 oz

fresh asparagus parboiled, chopped green pepper, chopped white onion, butter, plain yogurt, worcestershire sauce, tarragon, lemon juice, crab meat, grated parmesan cheese

butter, mild onions chopped, zucchini squash sliced into coins, fresh tomatoes, diced (can sub a canned if you want), salt, thyme, nutmeg, pepper, diced swiss cheese, refrigerated crab meat drained, fine bread crumbs, diced cheddara, more butter, more better, baby

eggs, light soy sauce, some sugar and white pepper (to taste), strand of scallions, vegetable oil, crab meat, oyster sauce

backfin crab meat, st butter, flour, ts pepper, qt half and half, chicken broth, tb old bay seasoning, milk

butter, onion, stalk celery, cream of potato soup, cream of celery soup, soup can half and half cream, soup can milk, claw crab meat

rasher bacon finely diced, larged onion diced, carrots diced, stalks celery diced, fresh parsley, beef broth, clam juice, water, smoked ham hock scored deeply, bay leaves, teas powdered mustard, old bay seasoning, diced potatoes, canned italian tomatoes and juice, fresh or frozen corn niblets, lump crab meat

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced

salt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten

cream cheese and chives, cream of celery soup, cream of tomato soup, qt. half and half, imitation or real crab meat, sherry

ears yellow corn , cut off cob, fennel, washed and chopped, leeks, diced, onion, chopped, stalks celery, washed and chopped, jalapeno pepper, seeded and chopped, butter, bay leaf, coarse grind black pepper, cayenne, leaf thyme, oregano, salt, old bay seasoning, chili powder, white wine, heavy cream, half and half, lump crab meat, chopped scallions, for garnish

unsalted butter, baked-potato -with-bacon-bits-and-chives-soup, fresh crab meat, chopped hard boiled egg whites, dill weed, black pepper, cayenne pepper

minced shallot, butter, flour, chicken broth, tomato paste, whipping cream, crab meat, sour cream, chopped fresh parsley