43772 low calorie rum punch Recipes

sugar, orange juice, lemon juice, maraschino cherries , with juice, triple sec, rum, orange, sectioned or sliced, lemon, sliced into rounds, pineapple chunks, seltzer water

orange , zested, mexican cinnamon sticks, chopped peeled ginger, water, sugar, sparkling cider (about 3 1/4 cups), chilled, cranberry juice cocktail, chilled, club soda, dark rum

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

low-fat ricotta cheese, light cream cheese, rum or 1 tbsp cognac, superfine sugar, very strong espresso or 1 1/2 cups good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

white rum, loose earl grey tea, pineapple juice, apricot liqueur, fresh lime juice, fresh lemon juice, simple syrup, angostura bitters, ice cube, fresh apricots, wedges (to garnish ) (optional) or pineapple chunk (to garnish) (optional)

water, sugar, minced fresh ginger, fresh lime juice, dark rum, ice, plus more for serving, lime slice, and, cilantro leaf, for garnish

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove

white sugar, orange juice, lemon juice, maraschino cherries , with juice, triple sec, light rum, orange, sliced into rounds, lemon, sliced into rounds, pineapple chunks , with juice, seltzer water, ice

fresh lime juice, superfine sugar, golden rum, orange liqueur, grenadine, champagne or 1 (750 ml) bottle sparkling wine, like spanish cava, fresh pineapple chunk, for garnish

cranberry juice, spiced rum, lime juice, freshly grated nutmeg, cinnamon sticks, tangerine, sliced, ice

pomegranate juice , such as pom, good quality lemonade, white rum (or aged rum if you re feeling adventurous), fresh berries , such as blueberries and raspberries, lemon wheels, for garnish, ice , for serving

fresh orange juice, orange liqueur, dark rum, sparkling wine chilled

butter, softened, brown sugar, ground cinnamon, vanilla extract, boiling water, spiced rum

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water