Christmas Party Holiday Rum Punch Recipe

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Christmas Party Holiday Rum Punch
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Ingredients:

Directions:

  1. In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
  2. Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
  3. Stir and refrigerate for 1-2 hours to allow the flavours to blend.
  4. Pour in Seltzer and add ice just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.21 Kcal (1638 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 28.67mg 1%
Potassium 257.18mg 5%
Total Carbs 31.24g 10%
Sugars 25.41g 102%
Dietary Fiber 1g 4%
Protein 1.27g 3%
Vitamin C 69.1mg 115%
Iron 0.2mg 1%
Calcium 32mg 3%
Amount Per 100 g
Calories 124.07 Kcal (519 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 9.09mg 1%
Potassium 81.57mg 5%
Total Carbs 9.91g 10%
Sugars 8.06g 102%
Dietary Fiber 0.32g 4%
Protein 0.4g 3%
Vitamin C 21.9mg 115%
Iron 0.1mg 1%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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