Spiced Hot Buttered Rum Punch Recipe

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Spiced Hot Buttered Rum Punch
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Ingredients:

  • 1/2 cup firmly packed brown sugar
  • 1/2 tsp ground cloves
  • 3 1/2 cups boiling water
  • 1 1/4 cups spiced rum
  • garnish: 3

Directions:

  1. Combine first 5 ingredients in a small bowl, stirring until smooth. Cover and chill until ready to serve.
  2. To serve, combine butter mixture, boiling water, and rum in a small punch bowl, stirring until butter mixture melts. Serve warm with cinnamon-stick stirrers, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.51 Kcal (1535 kJ)
Calories from fat 165.51 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 48.81mg 16%
Sodium 12.04mg 1%
Potassium 36.45mg 1%
Total Carbs 21.83g 7%
Sugars 21.4g 86%
Dietary Fiber 0.14g 1%
Protein 0.24g 0%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 135.53 Kcal (567 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 28%
Cholesterol 18.05mg 16%
Sodium 4.45mg 1%
Potassium 13.48mg 1%
Total Carbs 8.07g 7%
Sugars 7.91g 86%
Dietary Fiber 0.05g 1%
Protein 0.09g 0%
Vitamin A 0.1mg 8%
Iron 0.1mg 1%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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