Pomegranate Rum Punch for a Crowd Recipe

Posted by
Rate It!
Pomegranate Rum Punch for a Crowd
Add your photo!



  1. Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
  2. Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes. Garnish with the berries and lemon wheels. Serve over ice in coupe or punch glasses.
  3. Cook's Note: If not using an ice float, chill the drink for at least 2 hours and serve over ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3040.54 Kcal (12730 kJ)
Calories from fat 3.21 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 31.84mg 1%
Potassium 172.88mg 4%
Total Carbs 32.7g 11%
Sugars 31.61g 126%
Protein 0.09g 0%
Vitamin C 10.5mg 17%
Iron 0.1mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 225.99 Kcal (946 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 1%
Sodium 2.37mg 1%
Potassium 12.85mg 4%
Total Carbs 2.43g 11%
Sugars 2.35g 126%
Protein 0.01g 0%
Vitamin C 0.8mg 17%
Calcium 0.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 60.8
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top