91 louisiana hot sauce shrimp Recipes

catfish fillets, eggs, lightly beaten, buttermilk, hot sauce, flour, vegetable oil, rice, prepared, shrimp, peeled & deveined, vegetable oil, divided, flour, celery, chopped, green pepper, chopped, onion, chopped, garlic clove, minced, water, dry white wine, chicken bouillon granule, hot sauce, lemon, cut into wedges

bacon strips, diced, butter, cubed, seafood seasoning, dijon mustard, chili powder, pepper, louisiana-style hot sauce, dried basil , oregano and thyme, garlic cloves, minced, uncooked shell-on medium shrimp

onion, bell pepper, whole tomatoes, frozen cut okra, stalks celery, worcestershire sauce, oregano, garlic powder, cooking oil, butter, oil, flour, chicken stock , and 1 1/2 cup of that to set aside for roux mixture, chicken meat or shrimp or seafood, thoroughly washed, salt, pepper, tony chachere s seasoning, drops louisiana hot sauce

butter, softened, worcestershire sauce, garlic cloves, chopped, bay leaves, broken in half, old bay seasoning, hot pepper sauce, black pepper, lemon juice, shrimp, peeled, cleaned

broiler/fryer chicken (3 to 3-1/2 lb), cut up, water, all-purpose flour, canola oil, sliced green onions, chopped onion, chopped green pepper, chopped sweet red pepper, chopped celery, garlic cloves, minced, johnsonville smoked sausage, cut into 1-inch cubes, fully cooked ham, cut into 3/4-inch cubes, fresh or frozen uncooked shrimp, peeled and deveined, fresh or frozen sliced okra, kidney beans, rinsed and drained, salt, pepper, hot pepper sauce

vegetable oil, flour, onion, peeled and chopped, celery, chopped, green bell pepper, seeded and chopped, garlic clove, peeled and minced, shrimp stock or 1 cup clam juice, dry white wine (chardonnay, sauvignon blanc or pinot grigio are all very good), seasoning salt, paprika, tabasco sauce (or other louisiana-style hot pepper sauce), salt , to taste, shrimp, cooked and peeled, green onions or 1 tbsp scallion, chopped, parsley, chopped (fresh is best ), oil, for frying, eggs, milk, buttermilk, seasoning salt, catfish fillets, all-purpose flour

olive oil cooking spray, spinach , a couple of big handfuls washed, asparagus, washed and chopped into 1-inch long pieces cut on a diagonal, red bell pepper, washed and chopped into 1-inch chunks, olive oil, for drizzling, salt and freshly ground black pepper, lemon, lowfat feta, to taste, crumbles , about 2 oz, uncooked shrimp, peeled and deveined, beer, olive oil, louisiana style hot sauce, stalk fresh rosemary, fresh garlic cloves, minced, lemon, squeezed and sliced, worcestershire sauce

refrigerated spinach tortellini, cream cheese, softened, sour cream, fresh basil leaves, oil-packed sun-dried tomatoes, milk, reduced-fat mayonnaise, garlic cloves, louisiana-style hot sauce, salt, pepper, olive oil, peeled and deveined cooked medium shrimp, frilled toothpicks

garlic, grated or finely chopped, ribs celery from the heart, chopped, green bell peppers, seeded and chopped, red onion, chopped, chopped fresh thyme, finely chopped, butter, enriched white rice, chicken stock, salt and freshly ground black pepper, red jalapeno chile peppers, very thinly sliced, grape or cherry tomatoes, heirloom multi colored, red or yellow, halved, limes, extra-virgin olive oil, shrimp, deveined, tail on, seafood seasoning (recommended : old bay), worcestershire sauce, hot sauce, beer, butter, scallions , thinly sliced on an angle

diced tomatoes, undrained, fully cooked andouille sausage, cubed, boneless skinless chicken breast, cut into 1-inch cubes, tomato sauce, diced onion, sweet red pepper, diced, green pepper, diced, chicken broth, celery rib, with leaves chopped, tomato paste, dried oregano, minced garlic, bay leaves, louisiana hot sauce, dried thyme, cooked medium shrimp, peeled and deveined, hot cooked rice

water, shrimp, peeled, cream cheese, at room temperature, reserved shrimp broth, lemon juice, onion powder, hot sauce, garlic powder, salt, cayenne pepper, minced green onions, minced parsley

shredded green cabbage, shredded red cabbage, green onions, chopped, head fresh broccoli, cut into florets, red bell pepper, seeded and sliced, baby shrimp, imitation crabmeat (coarsley chopped or shredded), salt and black pepper (to taste), hard-cooked eggs (sliced into wedges) (optional), mayonnaise, fresh lemon juice, white sugar, white wine vinegar, fresh minced garlic clove (no more than 1 clove or it will overpower the salad), worcestershire sauce, seasoning salt (or use 1/2 tsp white salt), louisiana hot sauce

raw chicken, cubed, conecuh sausage (or andouille will suffice in a pinch), sliced, shrimp, pre-cooked and peeled (reserved for last few minutes), chicken broth, louisiana or frank s hot sauce (depends on taste), tomato paste, diced tomatoes, undrained, chicken bouillon cubes, oregano, dried, basil, dried, garlic, minced, bay leaves, dried thyme, onion, chopped, bell pepper, chopped

water, lemon, halved, concentrated shrimp & crab boil, bay leaves, salt , plus, salt, extra virgin olive oil, dijon mustard, lemon juice, hot pepper sauce, black pepper, minced garlic, fresh sweet corn (cut from 2 medium ears ), shrimp, peeled and deveined, chopped fresh basil or 2 tbsp cilantro leaves, red onion, chopped, tomatoes, halved, red bell pepper, chopped, green bell pepper, chopped

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

olive oil, sweet potatoes, peeled and cut into 1/2-inch cubes, lean bacon, diced, onion, diced, garlic , mined or grated, chicken stock, frozen corn kernels or kernels cut from 4 ears fresh corn, raw medium shrimp, peeled, salt, hot pepper sauce , such as louisiana hot sauce, cracked black pepper, fresh thyme leaves, chopped fresh dill, chopped fresh dill, for garnish, sour cream (optional), for garnish

oyster mushrooms, sliced thinly, shrimp, shelled, red bell pepper, sliced thinly, carrots, sliced thinly, vegetable oil, garlic cloves, crushed, fresh cilantro leaves (for garnish ), chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, hot pepper sauce (like tabasco or louisiana sauce), cornstarch