Directions:
- Combine all ingredients except shrimp in a saucepan.mix well.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Place shrimp in a 13x9 casserole dish.
- Pour mixture over shrimp.
- Bake at 400* for 10 minutes.
- Remove and discard bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.82 Kcal (1825 kJ) | ||
| Calories from fat | 246.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1634.37mg | 68% | |
| Potassium | 395.34mg | 8% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 147.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 42% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 27% | |
| Sodium | 980.13mg | 68% | |
| Potassium | 237.09mg | 8% | |
| Total Carbs | 24.25g | 13% | |
| Sugars | 2.22g | 15% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 5.64g | 19% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 1.9mg | 18% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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