Directions:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer.
- Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add sauce and stir to coat. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring twice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.74 Kcal (3156 kJ) | ||
| Calories from fat | 577.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.14g | 99% | |
|---|---|---|---|
| Cholesterol | 166.62mg | 56% | |
| Sodium | 1636.3mg | 68% | |
| Potassium | 199.95mg | 4% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.9 Kcal (1611 kJ) | ||
| Calories from fat | 294.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 99% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 56% | |
| Sodium | 835.59mg | 68% | |
| Potassium | 102.1mg | 4% | |
| Total Carbs | 17.4g | 11% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 7.06g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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