Ginger Shrimp With Oyster Mushrooms Recipe

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Ingredients:

Serving

Directions:

In a small bowl, mix the stock, sesame seeds, ginger root, soy sauce, hot pepper sauce, and cornstarch mix until well blended, set aside.
In a large skillet or wok, heat 2 tablespoons of oil.
Stir fry the carrots for 3 minutes, remove from wok and set aside.
Add 1 tablespoon of oil to wok, add mushrooms stir fry for 2 minutes, remove from wok and set aside.
Add more oil to wok if needed, add the shrimp, bell pepper, garlic, and stir fry until shrimp turns pink.
Stir the sauce mixture and pour over the shrimp in wok.
Cook until mixture bubbles, then add the carrots, and mushrooms.
Cover and cook for another 2 minutes.
Transfer to a platter and garnish with cilantro.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.54 Kcal (2184 kJ)
Calories from fat	296.17 Kcal
		% Daily Value*
Total Fat	32.91g	51%
Cholesterol	66.96mg	22%
Sodium	1660.96mg	69%
Potassium	694.36mg	15%
Total Carbs	46.23g	15%
Sugars	5.16g	21%
Dietary Fiber	4.84g	19%
Protein	14.14g	28%
Vitamin C	33mg	55%
Vitamin A	1.2mg	40%
Iron	14.9mg	83%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	153.38 Kcal (642 kJ)
Calories from fat	87.1 Kcal
		% Daily Value*
Total Fat	9.68g	51%
Cholesterol	19.69mg	22%
Sodium	488.47mg	69%
Potassium	204.2mg	15%
Total Carbs	13.6g	15%
Sugars	1.52g	21%
Dietary Fiber	1.42g	19%
Protein	4.16g	28%
Vitamin C	9.7mg	55%
Vitamin A	0.4mg	40%
Iron	4.4mg	83%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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