30436 louie gooseberry pie Recipes

gooseberries, orange rind, salt, sugar, minute tapioca, melted butter, unbaked pie crusts

gooseberries (i use canned just rinse them), flour, sugar (splenda works too!), butter, pie crust ( i cheat and buy 1)

pastry for double-crust pie, gooseberries, sugar, quick-cooking tapioca, cinnamon, butter

fresh gooseberries, white sugar, quick-cooking tapioca, salt, recipe pastry for a 9 inch double crust pie, milk, white sugar

recipe pastry for a 9 inch double crust pie, white sugar, all-purpose flour, fresh gooseberries, butter

green gooseberries (about 1 1/3 lb), sugar, quick-cooking tapioca, unsalted butter, hot-water pastry dough

fresh gooseberries, white sugar, recipe pastry for double-crust pie, all-purpose flour, salt, sour cream, eggs, beaten, vanilla extract

gooseberries, sugar, rolled oats, flour (whole wheat is best), corn oil (or sunflower oil, etc.), demerara sugar (or regular brown sugar), walnuts , very finely chopped using braun (about 1/4 cup)

gooseberry , topped, tailed, then rinsed and drained, sugar, elderflower head, rinsed and the stems removed, eggs, beaten, double cream, clear honey, prepared shortcrust pastry

gooseberries, ends removed, heavy cream, sugar , to taste, elderflower cordial or 2 tbsp orange flower water, almond cookie, to serve

gooseberries, granulated sugar, flour, baking soda, salt, heavy whipping cream or 5 tbsp evaporated milk, butter or margarine, pastry for double-crust pie, butter or 1/4 cup margarine, melted, brown sugar, milk, powdered sugar

pie crusts, recipe for 2 crust pie (choose your favorite), gooseberries, washed and tipped, freshly grated lemon rind, orange extract, salt, cinnamon, freshly grated nutmeg (add another 1/4 tsp if you like nutmeg), sugar (if you want a less tart pie add another 1/2 cup. ), minute tapioca, cold butter

gooseberries, sugar, flour, butter, pastry for a double-crust 9-inch pie

granulated sugar, cornstarch, salt, gooseberries (in light syrup), unsalted butter, ground cinnamon (optional), pastry for a double-crust 9-inch pie

flour, baking powder, salt, boiling water, shortening, gooseberries, sugar, water, flour, salt, cinnamon, nutmeg

gooseberries (topped n tailed and washed), eggs, vanilla extract, self raising flour, caster sugar, plain flour, icing sugar, butter (i use salted but margarine or unsalted also work)

gooseberries , dehusked, apple, peeled, cored and thinly sliced, onion, peeled and chopped, malt vinegar, brown sugar, cardamom pods, seeded and pounded, black pepper, freshly ground, cinnamon, freshly ground, raisins, seedless