Gooseberry Pie Recipe

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Gooseberry Pie
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Ingredients:

  • 3 cups gooseberries (i use canned just rinse them)
  • 1/2 cup flour
  • 1 1/2 cup sugar (splenda works too!)
  • 1/2 cup butter
  • pie crust ( i cheat and buy 1)

Directions:

  1. Preheat oven to 375
  2. Slightly cook berries in pan on stove.(if fresh if not skip this step)
  3. Mix sugar and flour.
  4. Cool berries a bid and then add dry mixture.
  5. Pour into pie crust
  6. Dab with butter
  7. Bake 45 minutes
  8. Awesome with vanilla ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.15 Kcal (1144 kJ)
Calories from fat 125.79 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 30.5mg 10%
Sodium 211.08mg 9%
Potassium 133.57mg 3%
Total Carbs 37.44g 12%
Sugars 22.05g 88%
Dietary Fiber 3.29g 13%
Protein 1.89g 4%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 253.56 Kcal (1062 kJ)
Calories from fat 116.77 Kcal
% Daily Value*
Total Fat 12.97g 22%
Cholesterol 28.32mg 10%
Sodium 195.94mg 9%
Potassium 123.99mg 3%
Total Carbs 34.76g 12%
Sugars 20.47g 88%
Dietary Fiber 3.05g 13%
Protein 1.75g 4%
Vitamin C 14.6mg 26%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 42.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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