Directions:
- Grease a 13x9 pan with butter, then cover in tin foil and grease foil again wtih butter.
- For the base, sift together the dry ingredients and then cut in the butter until the mixture is like coarse crumbs. Press onto tin foil. Bake in an oven at 180' for 10 minutes or until pale golden in colour.
- Remove from oven.
- Mix together eggs, sugar, vanilla and flour. Then you can either roughly chop gooseberries and mix in or toss in gooseberries whole and mulch up with your hands (latter gives a more integrated flavour but it is messy).
- Pour wet mix onto base and put back in the oven for approx 35 minutes or until the top is nicely firm and the berries are showing up brown in places.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.86 Kcal (602 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 165.77mg | 7% | |
| Potassium | 73.2mg | 2% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.48 Kcal (1040 kJ) | ||
| Calories from fat | 71.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 7% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 7% | |
| Sodium | 286.32mg | 7% | |
| Potassium | 126.43mg | 2% | |
| Total Carbs | 41.88g | 8% | |
| Sugars | 18.53g | 43% | |
| Dietary Fiber | 3.12g | 7% | |
| Protein | 3.32g | 4% | |
| Vitamin C | 12.1mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 51.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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