Gooseberry Pie Recipe

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Gooseberry Pie
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Ingredients:

Directions:

  1. Mix all ingredients, except pie crusts.
  2. Let stand for 15 minutes.
  3. Pour into 1 pie crust; top with the remaining crust.
  4. Pinch and seal edges.
  5. Bake at 350ºF for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.72 Kcal (3198 kJ)
Calories from fat 334.2 Kcal
% Daily Value*
Total Fat 37.13g 57%
Cholesterol 15.27mg 5%
Sodium 615.88mg 26%
Potassium 321.44mg 7%
Total Carbs 105.12g 35%
Sugars 44.18g 177%
Dietary Fiber 8.18g 33%
Protein 7.21g 14%
Vitamin C 37.2mg 62%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 264.21 Kcal (1106 kJ)
Calories from fat 115.62 Kcal
% Daily Value*
Total Fat 12.85g 57%
Cholesterol 5.28mg 5%
Sodium 213.06mg 26%
Potassium 111.2mg 7%
Total Carbs 36.37g 35%
Sugars 15.29g 177%
Dietary Fiber 2.83g 33%
Protein 2.5g 14%
Vitamin C 12.9mg 62%
Iron 1mg 16%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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