34555 lost empires ancient roman seasoned mus Recipes

  • Roman Zucchini
    vegetable oil, lean bacon, diced, onion, diced and
    12 More
    vegetable oil, lean bacon, diced, onion, diced, garlic, diced, fresh tomato, peeled and diced, chopped oregano leaves, salt and pepper, zucchini, washed and halved lengthwise, salt, fine breadcrumbs, chopped parsley, cut chives, chopped dill, grated parmesan cheese, cream
    1 hour , 15 ingredients
  • Roman Stew (Crock Pot)
    beef stew meat, cut into 1-inch cubes, olive oil and
    11 More
    beef stew meat, cut into 1-inch cubes, olive oil, garlic cloves, celery, sliced, onion, peeled and sliced, salt, ground cinnamon, pepper, ground allspice, ground nutmeg, diced tomatoes, undrained, dry red wine
    7 hour 20 min, 13 ingredients
  • Roman Spinach Soup
    reduced-sodium chicken broth, egg substitute and
    9 More
    reduced-sodium chicken broth, egg substitute, minced fresh basil, freshly grated parmesan cheese, lemon juice, minced fresh parsley, white pepper, ground nutmeg, fresh spinach, washed,stems removed ,and coarsley chopped, lemon slice (to garnish ), parsley sprig (to garnish )
    20 min, 11 ingredients
  • Roman Veal Scaloppine
    extra virgin olive oil , as needed, minced garlic and
    7 More
    extra virgin olive oil , as needed, minced garlic, chopped tomatoes (canned are fine, drain them first), salt and pepper, mixed good olive, veal , thin slices, preferably from the leg, pounded slightly until less than 1/4 inch thick, flour , for dredging, lemon, thinly sliced, chopped fresh parsley leaves (to garnish )
    25 min, 9 ingredients
  • Roman Summer Salad
    balsamic vinegar, pitted green olives, halved and
    10 More
    balsamic vinegar, pitted green olives, halved, black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, minced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine ripened tomato (about 3 tomatoes), quartered marinated artichoke hearts (optional)
    50 min, 12 ingredients
  • Roman Stew
    lean beef, butter, olive oil, fresh mushrooms, sliced and
    10 More
    lean beef, butter, olive oil, fresh mushrooms, sliced, onion, sliced, garlic cloves, minced, crushed tomatoes in puree, chopped parsley, dried oregano leaves, black pepper, salt, red wine, beef broth, grated parmesan cheese
    31 min, 14 ingredients
  • Roman Apple Cake
    margarine, sugar, eggs, beaten, milk, vanilla, flour, salt and
    11 More
    margarine, sugar, eggs, beaten, milk, vanilla, flour, salt, baking powder, baking soda, cinnamon, apples, peeled and chopped, melted margarine, cinnamon, brown sugar, flour, quick-cooking rolled oats, chopped nuts or 1/2 cup coconut (optional)
    45 min, 18 ingredients
  • Pasta E Fagioli Alla Veneziana
    roman beans (dried ), carrot, peeled, celery, stalk and
    7 More
    roman beans (dried ), carrot, peeled, celery, stalk, garlic cloves, peeled but left whole, onions, peeled, 1 left whole and the other finely chopped, olive oil, pancetta, chopped, red pepper flakes, fresh rosemary, chopped, dry pasta , fidelini or 1/4 cup spaghetti, chopped up
    25 hour , 10 ingredients
  • Roman Gnocchi
    milk, ground nutmeg, semolina, egg, beaten and
    4 More
    milk, ground nutmeg, semolina, egg, beaten, grated parmesan cheese, butter, melted, cream, grated mozzarella cheese
    55 min, 8 ingredients
  • Roman Apple Cake
    flour, sugar, salt, baking powder, baking soda and
    10 More
    flour, sugar, salt, baking powder, baking soda, oil (or 1/2 cup. ,1/2 cup. applesauce), vanilla, egg, milk, apples (peeled, cored, sliced or cubed ), brown sugar, cinnamon, flour, nuts (chopped ) (optional), butter (i melt it in microwave)
    45 min, 15 ingredients
  • Roman Roasted Vegetables
    potato , cut into 1/4 inch slices (3 medium) and
    7 More
    potato , cut into 1/4 inch slices (3 medium), red bell pepper, seeded and cut into 1/2 inch strips, green bell pepper, seeded and cut into 1/2 inch strips, onion, peeled and cut into 1/2 inch wedges, olive oil, balsamic vinegar, garlic cloves, minced, salt , to taste
    45 min, 8 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Roman Holiday/Cheeseburger Spaghetti Roman Holiday/Cheeseburger Spaghetti
    spaghetti, cooked, ground beef, onion, chopped and
    4 More
    spaghetti, cooked, ground beef, onion, chopped, tomato puree, american cheese or 1 lb cheddar cheese, cubed or shredded, margarine, salt and pepper
    1 hour 5 min, 7 ingredients
  • Roman Spinach Chicken With Orzo Roman Spinach Chicken With Orzo
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, italian salad dressing, frozen spinach, olive oil, garlic clove, chopped, chicken broth, golden raisins, pine nuts, mozzarella cheese, orzo pasta , cooked according to package directions, parmesan cheese, freshly grated
    40 min, 11 ingredients
  • Roman's Carrot Salad Roman's Carrot Salad
    carrots , julienne, garlic cloves, pressed, vinegar and
    5 More
    carrots , julienne, garlic cloves, pressed, vinegar, pepper, sugar, salt, oil, onion
    10 min, 8 ingredients
  • Roman Orange and Fennel Salad Roman Orange and Fennel Salad
    fennel bulb, trimmed and thinly sliced and
    5 More
    fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper
    10 min, 6 ingredients
  • Roman Holiday Sangria Roman Holiday Sangria
    ripe peaches, pitted and sliced and
    9 More
    ripe peaches, pitted and sliced, red seedless grapes, halved, green seedless grape, halved, lemon slices, peach brandy, lemon liqueur, sugar, dry white wine, club soda, ice cubes
    2 hour 10 min, 10 ingredients
  • Roman Rag  Soup - Stracciatella Roman Rag Soup - Stracciatella
    chicken stock, beef stock, salt & pepper, eggs, beaten and
    4 More
    chicken stock, beef stock, salt & pepper, eggs, beaten, semolina (or regular flour), parmesan cheese (freshy grated is best), lemon zest (very fine ), salt
    15 min, 8 ingredients




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