330 los altos Recipes

garlic clove, minced (i add more becaue we love garlic), toasted sesame seeds, sesame oil, powdered ginger, soy sauce, turbinado sugar, nutritional yeast flakes, paprika, whole wheat spaghetti noodles, using 1/2 the package (you can use regular spaghetti noodles if you prefer), water chestnut, drained and sliced, olive oil, onion, chopped, carrots, sliced thinly about 2 cup (i use a potato peeler and just slice off pieces of carrot), white button mushrooms, sliced, celery ribs, sliced, zucchini, unpeeled cubed (cooked tender or crisp), parsley

shrimp (fresh or frozen ), cornstarch, sesame oil, salt, white pepper, bok choy (about 4 large stalks ), pea pods, mushrooms, green onions (with tops ), cornstarch, cold water, water, chinese egg noodles, vegetable oil, gingerroot, chopped, garlic, finely chopped, vegetable oil, oyster sauce, salt, chicken broth, barbecued pork, sliced

firm water-packed tofu, drained and cut crosswise into 4 (1-inch-thick) pieces, whole-wheat linguine, dark sesame oil, salt, divided, freshly ground black pepper, divided, canola oil, divided, oyster sauce, mirin (sweet rice wine), less-sodium soy sauce, rice vinegar, vertically sliced onion, shredded cabbage, peeled, thinly diagonally sliced carrot, garlic cloves, thinly sliced, fresh bean sprouts, chopped green onions

vegetable oil, molasses, sugar, divided, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger

broccoli florets, cauliflower florets, plain flour (all purpose), butter, milk (i use hi-lo, warm ), cheddar cheese (grated , i use sharp vintage), cheddar cheese (grated ), mozzarella cheese (grated )

vinegar , in place of same quantity of warm water (optional), warm water, strong white bread flour, butter or 13 g firm margarine or 1 tbsp sunflower oil, salt (i use lo- without any problems) or 1 tsp (i use lo- without any problems), bread machine yeast (1 very slightly raised tsp)

garlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html

cornstarch, sake or dry sherry, skinless halibut fillets, cut into 1-inch pieces, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, sake or dry sherry, oyster sauce, cornstarch, white pepper, water, baby bok choy , quartered lengthwise, fresh lo mein noodles or udon noodles (thick, round fresh japanese wheat noodles), vegetable oil, sliced carrot, sliced green onions, canned straw mushrooms, drained, snow peas, cut in half diagonally, canned whole baby corn, cut in half diagonally

fat-free sweetened condensed milk, fat-free 1/2 and 1/2, liquor, almond extract, vanilla extract, chocolate syrup and, toddy coffee extract if you use irish or rye whiskey.

peeled, cored, and thinly sliced apples such as gravenstein , granny smith, or stayman winesap (about 2 1/4 lb. total), granulated sugar, unbleached or regular all-purpose flour, ground cinnamon, rolled oats, brown sugar, butter or margarine, cut into 1/2-inch chunks, chopped pecans, vanilla ice cream (optional)

golden delicious apples, peeled, cored and cut into rings, apple juice, ground cinnamon, grated lemon peel

cottage cheese, reduced-sodium beef bouillon granules, dried minced onion, lemon juice, raw vegetables or crackers

water, chicken bouillon granules, spaghetti, reduced-sodium soy sauce, reduced-sodium teriyaki sauce, chinese five-spice powder, white pepper, canola oil, sliced onion, fresh snow peas, chopped green onions

wide) yellow-fleshed potatoes such as yukon gold, salt, whole milk, crucolo or asiago fresco cheese, coarsely grated (2 1/2 cups), thick) slices italian speck (preferably from alto adige), cut into 3/4-inch-wide julienne strips

margarine, pecans, ground, ground flax seeds, cinnamon, cornstarch, water, agave nectar, sugar-free maple syrup, salt, margarine, vanilla, cinnamon, pecans, toasted

slightly beaten egg, plain yogurt (could sub with lo-fat), tablesppons mayonnaise or salad dressing (could sub. with lo-fat), snipped fresh parsley, worcestershire sauce, teaspoion prepared mustard, paprika, pepper, crabmeat, drained, flaked, cartilage removed, crushed saltine crackers (i ll probably use ritz), tomato, sliced, lemon wedges

cake flour, sugar, butter, water, cake flour, sugar, vegetable shortening, candied waxgourd, water, sweet rice flour (mochiko), superfine sugar, sesame seeds, toasted, vegetable shortening, water, egg yolk, beaten