Lo-Cal Molasses Cookies Recipe

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Lo-Cal Molasses Cookies
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Ingredients:

Directions:

  1. In a bowl, beat oil, molasses, 1/4 cup sugar and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to molasses mixture and mix well. Cover and refrigerate for at least 2 hours.
  2. Shape into 1-in. balls; roll in remaining sugar. Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until cookies are set and surface cracks. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.46 Kcal (341 kJ)
Calories from fat 17.02 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 2.73mg 1%
Sodium 43.53mg 2%
Potassium 21.83mg 0%
Total Carbs 14.39g 5%
Sugars 1.54g 6%
Dietary Fiber 0.02g 0%
Protein 1.16g 2%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 287.58 Kcal (1204 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 3%
Cholesterol 9.63mg 1%
Sodium 153.66mg 2%
Potassium 77.08mg 0%
Total Carbs 50.79g 5%
Sugars 5.45g 6%
Dietary Fiber 0.08g 0%
Protein 4.11g 2%
Iron 0.3mg 0%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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