Directions:
- Preheat oven to 325 degrees.
- Melt butter for crust.
- Combine melted butter with crushed pecans. Add enough flax flour to make a moist crumble.
- Press crumble mixture into the bottom of 5 single serve foil pans.
- Dissolve cornstarch in water. Set aside.
- Combine agave nectar and syrup in a saucepan. Bring to a boil.
- Wisk in cornstarch mixture. Add salt. Stir until mixture thickens.
- Remove from heat. Add remaining Smart Balance and vanilla.
- Stir in pecans.
- Divide evenly among crusts.
- Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2000.74 Kcal (8377 kJ) | ||
| Calories from fat | 931.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.5g | 159% | |
|---|---|---|---|
| Sodium | 24.29mg | 1% | |
| Potassium | 668.53mg | 14% | |
| Total Carbs | 283.98g | 95% | |
| Sugars | 261.19g | 1045% | |
| Dietary Fiber | 16.48g | 66% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 788.48 Kcal (3301 kJ) | ||
| Calories from fat | 367.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.79g | 159% | |
|---|---|---|---|
| Sodium | 9.57mg | 1% | |
| Potassium | 263.46mg | 14% | |
| Total Carbs | 111.91g | 95% | |
| Sugars | 102.93g | 1045% | |
| Dietary Fiber | 6.5g | 66% | |
| Protein | 6.07g | 31% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 20% | |
| Calcium | 57.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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