Los Rios Apple Crisp Recipe

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Los Rios Apple Crisp
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Ingredients:

Directions:

  1. In a 9-inch square baking dish or shallow 1 1/2- to 2-quart casserole, mix apples with granulated sugar, 2 tablespoons flour, and cinnamon.
  2. In a bowl, combine rolled oats, brown sugar, butter, and 3/4 cup flour. Rub with your fingers until butter pieces are no longer distinguishable. Stir in chopped pecans. Sprinkle topping evenly over apples.
  3. Bake dessert in the middle of a 350° oven until apples are tender when pierced and topping is browned, 45 minutes to 1 hour. If topping browns first, drape with foil.
  4. Spoon the apple crisp, warm or cool, into bowls. Top portions with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7194.23 Kcal (30121 kJ)
Calories from fat 2895.21 Kcal
% Daily Value*
Total Fat 321.69g 495%
Cholesterol 487.51mg 163%
Sodium 221.39mg 9%
Potassium 1305.94mg 28%
Total Carbs 1048.28g 349%
Sugars 756.43g 3026%
Dietary Fiber 126.7g 507%
Protein 33.76g 68%
Vitamin C 206.1mg 343%
Vitamin A 2.3mg 76%
Iron 13.6mg 76%
Calcium 409.7mg 41%
Amount Per 100 g
Calories 390.88 Kcal (1637 kJ)
Calories from fat 157.3 Kcal
% Daily Value*
Total Fat 17.48g 495%
Cholesterol 26.49mg 163%
Sodium 12.03mg 9%
Potassium 70.95mg 28%
Total Carbs 56.96g 349%
Sugars 41.1g 3026%
Dietary Fiber 6.88g 507%
Protein 1.83g 68%
Vitamin C 11.2mg 343%
Vitamin A 0.1mg 76%
Iron 0.7mg 76%
Calcium 22.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 169.9
    Points
  • 189
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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