107436 lorna doone lemon dessert Recipes

lorna doone shortbread cookies, crushed, pecan chips, butter, melted, philadelphia cream cheese, cool whip, powdered sugar, instant lemon pudding, milk, cool whip (to garnish )

lemon jell-o gelatin, cream cheese, softened, boiling water, crushed pineapple, drained & reserved, whipping cream

sugar, cornstarch, boiling water, fresh lemon juice, butter, grated lemon , rind of, salt

sugar-free vanilla pudding mix (not instant ), water, sugar-free lemon gelatin, fat-free cool whip

flour, margarine, chopped pecans, powdered sugar, powdered sugar, cream cheese, cool whip (or whipped cream), cook and serve lemon flavor instant pudding and pie filling, prepared by directions on box (be sure to check box for ingredients that may be needed.), chopped pecans

flour, chopped pecans, oleo (butter), powdered sugar, cool whip, cream cheese, milk, instant lemon pudding

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, water, eggs, beaten, cider vinegar, lemon juice, butter, lemon extract

butter or 1/2 cup margarine, sugar, pecans, chopped, flour, cream cheese, sugar, carton cool whip, sweetened condensed milk, egg yolks, lemon juice

boiling water, divided, lemon flavor gelatin (jell-o brand), divided, mango, evaporated milk, thawed cool whip whipped topping

angel food cake mix, cold water, cold 2% milk, sugar-free instant lemon pudding mix, reduced-fat cream cheese, fresh or frozen raspberries, fresh or frozen blackberries, sugar

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

lorna doone shortbread cookies, finely crushed, butter or margarine, melted, vanilla instant pudding, milk, vanilla ice cream, softened, cool whip, heath toffee candy bars, crushed , or 1 package heath toffee bits for baking

nabisco lorna doone cookies, melted butter, cream cheese, room temp, sugar, flour, whipping cream, eggs , plus, egg yolks, vanilla extract (or almond), orange , zest of (optional), lemon , zest of (optional)

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

lorna doone cookies, crushed, butter or margarine, melted, instant vanilla pudding, qt vanilla ice cream, softened, milk, cool whip, heath bars, crushed

white sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)

butter, sugar, cornstarch, water, lemon juice or 1/2 tsp grated lemon peel