Double Berry Lemon Dessert Recipe

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Double Berry Lemon Dessert
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  1. In a small bowl, combine cake mix and water; beat on low speed for 30 seconds. Beat on medium for 1 minute. Pour into an ungreased 11x7-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown and entire top appears dry. Cool completely, about 40 minutes.
  2. In a small bowl, whisk milk and pudding mix. In a small bowl, beat cream cheese until smooth; beat in pudding mixture until blended. Run a knife around sides of pan. Remove cake and cut horizontally into two layers. Place bottom layer on a serving plate; spread with half of pudding mixture. Top with remaining cake layer and pudding mixture.
  3. In a small bowl, combine the raspberries, blackberries and sugar. Serve with cake. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.16 Kcal (650 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 2.53mg 1%
Sodium 293.43mg 12%
Potassium 128.07mg 3%
Total Carbs 34.7g 12%
Sugars 23.44g 94%
Dietary Fiber 1.1g 4%
Protein 3.42g 7%
Vitamin C 2.9mg 5%
Iron 0.3mg 1%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 126.9 Kcal (531 kJ)
Calories from fat 3.91 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 2.07mg 1%
Sodium 239.98mg 12%
Potassium 104.75mg 3%
Total Carbs 28.38g 12%
Sugars 19.17g 94%
Dietary Fiber 0.9g 4%
Protein 2.8g 7%
Vitamin C 2.4mg 5%
Iron 0.2mg 1%
Calcium 59.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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