102230 lori mexican chili crockpot soup Recipes

all-purpose flour, sugar, unsweetened cocoa, cinnamon, baking soda, cayenne pepper or ground mexican chili powder, salt, cold water, canola oil, balsamic vinegar, vanilla extract, sugar, cocoa, water, fresh strawberries

mixed nuts, mexican chili powder, seasoning salt, curry powder, worcestershire sauce, cooking oil

becel oil (i used olive oil), onion, chopped, garlic , smashed, boneless skinless chicken breast half, diced in half inch pieces, low sodium chicken broth (depending on how thick you like your soup;i used 4 cups), avocado, diced, tomato, diced, lime , juice of, hot sauce (i used about half a tsp of tobasco), fresh cilantro , rough chopped

vegetable oil, garlic cloves, minced, poblano chiles , seeds removed and chopped, red onion, chopped, dry ancho chilies , seeds removed and roughly broken up, chipotle chiles, dry , seeds removed and roughly broken up, paprika , of good quality, crushed tomatoes, black beans, chicken broth , plus more as needed, dutch process cocoa, sugar (to taste), salt (to taste)

dried ancho chilies, toasted,seeded,chopped in small pieces or 2 fresh jalapenos, seeded and chopped but they are not as good, boiling water, butter, at room temperature, garlic, minced, dried oregano

velveeta cheese, cream cheese, sour cream, olives, chopped, chili (1-2 cans), salsa (chunky)

black beans, chickpeas, canned, onion, red bell pepper, garlic cloves, cumin, oregano, water, chicken soup powder, fresh cilantro, crushed red pepper flakes

dark mexican chili powder, cocoa, ground colombian coffee, kosher salt, new york striploin

chopped seeded plum tomato, minced fresh cilantro, chili powder, minced seeded jalapeno pepper, salt, dried oregano, ground cumin, pepper, reduced-fat monterey jack or cheddar cheese, fat-free sour cream, hamburger buns, iceberg lettuce leaves, thick) slices tomato, grilled onions (optional)

diced tomatoes with mild green chilies (i used red gold petite diced mexican fiesta spiced tomatoes), chili beans (i used bush s best with hot sauce), onion, chopped, frozen mixed vegetables (mix of peas, carrots, beans, and corn), celery, chopped, tomato juice, water, sugar, lime juice, fresh ground pepper, cayenne pepper, chili powder, mrs. dash extra spicy sodium-free seasoning, red pepper flakes

olive oil, chicken, onion, bell pepper, tomatoes, chopped green chilis, chili seasoning, salsa, black beans, pinto beans, whole kernel corn

hot hormel chili with beans, rosirita refried beans, ground beef, velveeta cheese, extra-sharp cheddar cheese, taco seasoning mix, corn tortilla chips

boneless chicken breasts, cut in 1 inch cubes, onion, chopped, black beans, undrained, chili seasoning mix, spicy rotel, cooked rice

ground turkey, thick & chunky salsa, taco seasoning mix, chili beans, tomato juice

mexicorn, drained, chili with beans, corn muffin mix, egg, milk

ground beef, onion, chopped, garlic cloves, minced, chili powder, ground mustard, ground cumin, crushed red pepper flakes, dried oregano, diced tomatoes, undrained, chopped green pepper, kidney beans, rinsed and drained, cornmeal, king arthur unbleached all-purpose flour, baking soda , salt and sugar, shredded cheddar cheese, buttermilk, egg, lightly beaten, canola oil

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

condensed chili beef soup, cream cheese, softened, sour cream, water, prepared mustard, worcestershire sauce, chili sauce (add to taste), hot pepper sauce, optional (add to taste)