Mexican Chili Chicken & Rice Recipe

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Mexican Chili Chicken & Rice
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Ingredients:

Directions:

  1. Saute onion in nonstick skillet.
  2. Season chicken with salt and pepper- add to pan and saute until cooked through.
  3. Add beans, chili mix and rotel if using.
  4. Stir and simmer for 15 minutes (if mixture gets too thick, add 1Tb.of water as needed to thin out.).
  5. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.5 Kcal (1974 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 104.43mg 35%
Sodium 694.32mg 29%
Potassium 948.24mg 20%
Total Carbs 58.32g 19%
Sugars 4.09g 16%
Dietary Fiber 8.15g 33%
Protein 46.84g 94%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 103.96 Kcal (435 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 10%
Cholesterol 23.03mg 35%
Sodium 153.09mg 29%
Potassium 209.07mg 20%
Total Carbs 12.86g 19%
Sugars 0.9g 16%
Dietary Fiber 1.8g 33%
Protein 10.33g 94%
Vitamin C 0.4mg 3%
Iron 0.9mg 22%
Calcium 11.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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