Directions:
- In slow cooker/Crock Pot, combine all ingredients; mix well.
- Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, or until cheese is melted and dip is hot.
- Serve warm with tortilla or corn chips.
- Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.6 Kcal (530 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 11% | |
| Sodium | 198.3mg | 8% | |
| Potassium | 136.95mg | 3% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.47 Kcal (802 kJ) | ||
| Calories from fat | 146.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 17% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 11% | |
| Sodium | 299.9mg | 8% | |
| Potassium | 207.13mg | 3% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 1.97g | 5% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 4.56g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 100.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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