16640 lori deviled crab pizza Recipes

crab meat , defrosted, or 1 can, cooked peas, fresh pea sprouts, dressing, zest of 1 orange, freshly squeezed orange juice, olive oil, salt and freshly ground pepper

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

crab meat, drained, sharp processed cheese spread, butter, softened, mayonnaise, garlic salt, chopped fresh parsley, english muffins, split in half

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

crab, butter, olive oil, chopped fresh parsley, chopped fresh tarragon, garlic, crushed, dry white wine, salt , pepper, and cayenne pepper to taste, penne (barilla plus)

crab meat (i use the imitation ), eggs, beaten, melted butter, onion, finely diced, meium green pepper, finely diced, diced celery, fresh chopped parsley, fine corn bread crumbs, white bread , rubbed into crumbs, worcestershire sauce, dry mustard

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

pizza dip, sour cream, cream cheese, softened, pizza sauce, chopped pepperoni, sliced green onions, shredded mozzarella cheese, crisp breadsticks or corn chips

pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage