Pizza Rosa Al Bianco Recipe

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Pizza Rosa Al Bianco
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Ingredients:

Directions:

  1. Place a baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour.
  2. *Make pizza one at a time unless your peel and oven can accommodate both pizzas.
  3. Shape dough on floured surface; transfer dough to a peel or inverted sheet pan that has been dusted with flour.
  4. Spread half the onion slices over the dough; sprinkle half of the cheese over the onions, the scatter half each of the nuts and rosemary over the top.
  5. Drizzle 1 tablespoon oil over the top, spiraling it out from the center.
  6. Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes.
  7. When pizza is done—crust should be puffy and slightly charred on the edge and thinner in the center, and the cheese should be golden.
  8. The underside should be browned and crisp, not white and soft.
  9. Remove pizza from oven and serve it whole or let it cool for about 2 minutes before slicing and serving.
  10. Repeat with the remaining ingredients to make the second pizza.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.7 Kcal (1962 kJ)
Calories from fat 342.96 Kcal
% Daily Value*
Total Fat 38.11g 59%
Cholesterol 1.58mg 1%
Sodium 13.25mg 1%
Potassium 775.97mg 17%
Total Carbs 22.76g 8%
Sugars 7.05g 28%
Dietary Fiber 7.92g 32%
Protein 16.14g 32%
Vitamin C 6.2mg 10%
Iron 3mg 17%
Calcium 108mg 11%
Amount Per 100 g
Calories 347.39 Kcal (1454 kJ)
Calories from fat 254.19 Kcal
% Daily Value*
Total Fat 28.24g 59%
Cholesterol 1.17mg 1%
Sodium 9.82mg 1%
Potassium 575.13mg 17%
Total Carbs 16.87g 8%
Sugars 5.22g 28%
Dietary Fiber 5.87g 32%
Protein 11.96g 32%
Vitamin C 4.6mg 10%
Iron 2.2mg 17%
Calcium 80mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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