3 deviled crabs style Recipes
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Deviled Crab a La Portugesa (Bodega Bay California Style)
unsalted butter, flour, milk, heated, salt, cayenne pepper and9 Moreunsalted butter, flour, milk, heated, salt, cayenne pepper, worcestershire sauce, egg yolks, slightly beaten, dungeness crabmeat , fresh crab meat, lemon juice, marsala wine, french bread, unseasoned breadcrumbs, lemon slices, paprika (to garnish )35 min, 14 ingredients -
Deviled Crabs, Baltimore Style
white sauce (magic (and variations) or your own recipe) and10 Morewhite sauce (magic (and variations) or your own recipe), egg yolks, beaten, crabmeat, prepared mustard, lemon juice (fresh is best ), worcestershire sauce (or 2 tbsp sherry wine), cayenne, mushroom, cooked (optional), breadcrumbs, parsley, minced, lemon juice20 min, 11 ingredients
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