15235 deviled crab tart Recipes

  • Deviled Crab
    live hard-shelled live blue crabs (or 2 cups-about 12 oz.... and
    10 More
    live hard-shelled live blue crabs (or 2 cups-about 12 oz., flaked crab meat), old bay seasoning, bread , torn into soft crumbs, milk, butter, melted, dry mustard, cayenne pepper, egg, lightly beaten, green onion, finely chopped, coarse salt (optional), lemon wedge
    1 hour 5 min, 11 ingredients
  • Deviled Crab
    unsalted butter, dry sherry and
    12 More
    unsalted butter, dry sherry, fresh lemon juice , plus 2 lemons cut into wedges for garnish, cayenne , plus more if desired for garnish, fresh ground black pepper, kosher salt, egg, blue crab meat (ideally, 2 parts jumbo lump and 1 part claw meat, about 2 cups), hard-boiled eggs, peeled and grated into crumbles, scallions, finely chopped (white part and 2 inches into green ), jalapeno peppers, seeded and finely chopped, panko breadcrumbs, plus 1/4 cup more for garnish, cleaned crab shells (optional), chopped fresh parsley, for garnish (optional)
    45 min, 14 ingredients
  • Deviled Crabs
    hard-shell crabs, butter and
    15 More
    hard-shell crabs, butter, mushroom, cleaned and thinly sliced, onion, minced, flour, milk, egg yolk, dry mustard (coleman s preferred), horseradish, parsley, chopped, salt, cayenne, lemon juice, worcestershire sauce, fine breadcrumbs, butter, melted, parsley, minced
    45 min, 17 ingredients
  • Mini Crab Tarts
    frozen miniature phyllo tart shells, egg, milk, mayonnaise and
    6 More
    frozen miniature phyllo tart shells, egg, milk, mayonnaise, king arthur unbleached all-purpose flour, salt, lump crabmeat, drained, shredded monterey jack cheese, chopped green onion, sliced green onions , optional
    25 min, 10 ingredients
  • Louisiana Deviled Crab Cakes With Hot Peppered Sour Cream
    chopped red bell pepper, chopped green onions and
    16 More
    chopped red bell pepper, chopped green onions, garlic clove, minced, frozen whole-kernel corn, thawed and drained, chopped fresh parsley, light mayonnaise, egg whites, fresh lemon juice, dijon mustard, salt, ground red pepper, freshly ground black pepper, lump crab meat, drained and shell pieces removed, dry breadcrumbs, divided, vegetable oil, divided, hot peppered sour cream, cilantro leaves (optional), hot peppered sour cream
    45 min, 19 ingredients
  • Crab Bites
    crab meat, drained, cream cheese, softened and
    5 More
    crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce
    10 min, 7 ingredients
  • Crab and Snow Pea Tartlets
    tart shells, baked, snow peas, blanched, crabmeat and
    5 More
    tart shells, baked, snow peas, blanched, crabmeat, hard-cooked eggs, chopped, mayonnaise, minced celery, sliced green onion, prepared dijon-style mustard
    35 min, 8 ingredients
  • Deviled Ham Spread
    deviled ham, cream cheese, softened and
    3 More
    deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve
    5 min, 5 ingredients
  • Deviled Crab Tart Deviled Crab Tart
    pastry dough, onion, green bell pepper, celery ribs and
    9 More
    pastry dough, onion, green bell pepper, celery ribs, unsalted butter, jumbo lump crab meat, a 7-oz jar roasted peppers, fresh flat-leafed parsley leaves, scallions, mayonnaise, worcestershire sauce, fine fresh bread crumbs, cayenne
    13 ingredients
  • Devil Crab Rolls (Bobby Flay) Devil Crab Rolls (Bobby Flay)
    stale bread , cut into cubes, water, salt, garlic salt and
    17 More
    stale bread , cut into cubes, water, salt, garlic salt, black pepper, red chile flakes, crab boil seasoning, stalk celery, chopped finely, yellow onions, chopped finely, bread crumbs, plus more for breading, crab meat, cleaned and picked free of crab shells, crab sauce , recipe follows, oil, for frying, crushed tomatoes, tomato puree, garlic powder, salt, bay leaf, hot sauce, crabmeat, cleaned and picked over for shells, onion, chopped finely
    2 hour 30 min, 21 ingredients
  • Deviled Crab a La Portugesa (Bodega Bay California Style) Deviled Crab a La Portugesa (Bodega Bay California Style)
    unsalted butter, flour, milk, heated, salt, cayenne pepper and
    9 More
    unsalted butter, flour, milk, heated, salt, cayenne pepper, worcestershire sauce, egg yolks, slightly beaten, dungeness crabmeat , fresh crab meat, lemon juice, marsala wine, french bread, unseasoned breadcrumbs, lemon slices, paprika (to garnish )
    35 min, 14 ingredients
  • Deviled Crab Dip Deviled Crab Dip
    cream cheese, mayonnaise, sour cream, grated onion and
    8 More
    cream cheese, mayonnaise, sour cream, grated onion, green onions, chopped, horseradish, garlic, worcestershire sauce, lemon juice, dry mustard, hot pepper sauce to taste, crab meat
    20 min, 12 ingredients
  • Deviled Crab Deviled Crab
    cracker crumbs, butter or margarine, melted and
    9 More
    cracker crumbs, butter or margarine, melted, claw crab meat, drained and flaked, mayonnaise, divided, white wine, worcestershire sauce, dijon mustard, hard-cooked egg, chopped, hot sauce, ground nutmeg, paprika
    11 ingredients
  • Deviled Crab Louis Deviled Crab Louis
    romaine or iceberg lettuce leaves (10 in. long), rinsed a... and
    11 More
    romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped, head belgian endive (white or red; 3 oz.), leaves separated, rinsed , and crisped, shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind), chopped parsley, deviled louis dressing, shelled cooked crab, firm-ripe tomatoes (3/4 lb. total), rinsed, cored, and each cut into 8 wedges, hard-cooked large eggs, shelled and each cut into 4 wedges, chopped fresh chives, whole fresh chives, salt and pepper, lemon wedges
    12 ingredients
  • Shem Creek Deviled Crabs Shem Creek Deviled Crabs
    butter, onion, chopped, bell pepper, chopped and
    7 More
    butter, onion, chopped, bell pepper, chopped, fresh crabmeat (or 12 large cooked blue crabs), mayonnaise, garlic powder, old bay seasoning, mace, saltine crackers, crushed, crab shells, optional. see note
    30 min, 10 ingredients
  • Stuffed Deviled Crabs (Emeril Lagasse) Stuffed Deviled Crabs (Emeril Lagasse)
    unsalted butter, minced tasso, minced yellow onions and
    28 More
    unsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 31 ingredients
  • Magnolia’s Blue Point Crab Tarts Magnolia’s Blue Point Crab Tarts
    lump blue point crabmeat, salted butter and
    21 More
    lump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )
    45 min, 23 ingredients
  • Crab Cake Benedict Crab Cake Benedict
    crab benedict and
    19 More
    crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste
    20 min, 20 ingredients




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