265474 lomo saltado with mushrooms and onion Recipes

mushrooms , portabello, sliced thinly, parmesan cheese, grated, butter

mushrooms, unsalted butter, garlic clove, finely chopped, sea salt, black pepper, chopped parsley, eggs, lightly beaten

mushrooms, sliced, carrot, shredded, tomato, diced, celery, chopped, pearl barley, fresh parsley, chopped, course black pepper, water, salt

mushroom, cleaned chopped, butter, flour, dried thyme or 3/4 tsp chopped fresh thyme, fresh chives, chopped, beef stock cube, boiling water, fat cottage cheese , whipped or 4 oz sour cream, salt, pepper

mushroom, parsley, chopped, garlic, minced, parmesan cheese, oregano, breadcrumbs, olive oil, pepper, ground, salt

lean ground beef, sliced mushrooms, onions, sliced into thin wedges, minced garlic, beef gravy, sour cream, worcestershire sauce, dried thyme, crushed, pepper, salt , to taste

mushrooms, stems removed, grated ginger, salt, mint leaf, watercress, lime wedge (garnish ) (optional)

mushrooms (baby bellas), oil, unsalted butter, veal scallops (about 1/8 inch thick .), chicken broth, marsala wine, heavy cream

mushrooms (large flat ), olive oil, goat cheese (soft ), thyme leaves (finely chopped ), lemon zest, puff pastry (block), egg (lightly beaten )

mushroom, sliced, diced bacon, minced garlic, fresh parsley, chopped, olive oil, eggs, beaten, grated parmesan cheese, salt, black pepper, unbaked pie shell

mushrooms (sliced ), olive oil, sour cream, white wine, vegetable stock cube, tomato paste, oregano, salt and pepper (to taste)

mushrooms, olive, capers, drained, garlic clove, sliced, extra virgin olive oil, balsamic vinegar, french bread, toasted

mushroom, sliced, cheese, grated, olive oil, ground cinnamon, ground ginger, grains of paradise, sugar, pie crusts

mushroom, sliced, butter or 1/4 cup margarine, garlic cloves, minced, salt, white pepper, nutmeg, lemon juice, whipping cream, firm bread, toasted, chopped parsley

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

mushrooms, peeled and sliced, butter, cream, italian bread, garlic, crushed