17251 loin pear vidalia gravy Recipes

all-purpose flour, kosher salt, freshly ground pepper, thick) bone-in pork loin chops (about 4 lb.), peanut oil, unsalted butter, vidalia onion, thinly sliced (about 1 1/2 cups), bartlett pears, peeled and diced (about 2 cups), divided, chicken broth, all-purpose flour, dry sherry, sherry vinegar, salt and pepper to taste, garnish: sliced green onions

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

vidalia onions, thinly sliced, eggs, beaten, sour cream, salt and pepper to taste, unsalted butter, grated parmesan cheese, paprika, hot sauce, pie shells, baked, grated parmesan cheese for topping

vidalia onions, butter, all-purpose flour, chicken broth, heavy cream, milk, chopped fresh parsley for garnish (optional)

vidalia onions or 6 any sweet onions, chicken bouillon cubes, butter or 6 tbsp flavored pam cooking spray, brown sugar

vidalia onion, chopped, shallot, french, chopped, butter, unsalted, jarlsberg cheese, grated, sharp cheddar cheese, diced, biscuit mix (bisquick), salt, coarse, egg, large, beaten, buttermilk, butter, melted, cayenne pepper

vidalia onions or 3 large other sweet onions, coarsely chopped, unsalted butter or 2 tbsp margarine, melted, cheddar cheese, shredded (8 oz.), mayonnaise, hot sauce, garlic clove, minced

vidalia onion, chopped, tomatoes, chopped, lowfat mozzarella cheese, chopped, olive oil, wine vinegar, basil, chopped, pepper, garlic, chopped

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste

pork loin , cut into 4 8 oz 1 inch thick loins, garlic cloves, vidalia onion, kosher salt, black pepper

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

trimmed pork tenderloins (about 2 tenderloins), salt and freshly ground black pepper, vegetable oil, onion, thinly sliced, baby bella mushrooms, quartered, brown gravy mix, mashed potatoes , for serving, optional, fresh rosemary, for garnish

pear halves in extra-light syrup, brown sugar, butter, cubed, ground cinnamon, boneless pork loin chops (3/4 inch thick and 5 oz each), uncooked instant rice, cornstarch, cold water

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs