86 lodge firehouse Recipes

ground beef, onions, chopped, green pepper, chopped, stewed tomatoes, cut up, kidney beans, rinsed and drained, beef broth, chili powder, ground coriander, ground cumin, garlic cloves, minced, dried oregano

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, quick cooking oats, chocolate chips, chopped and toasted walnuts, coconut, raisins

french bread, fresh blueberries, milk, eggs, granulated sugar, vanilla extract, sugar, cinnamon, butter or 2 tbsp margarine

butter, brown sugar, lemon juice, dry white wine, salmon fillets

roma tomatoes, jalapeno peppers, serrano peppers, unpacked cilantro, lime, juiced, white vinegar, garlic, salt, ground cumin, whole tomatoes, drained , and juice reserved

beef roast chuck works very well, salt and pepper to taste, onion soup mix, your families favorite steak sauce, water, cornstarch

dry yeast, chopped onion, cookin oil, evaporated milk (1 1/3 cups), snipped parsely, sugar, salt, dried dillweed, ground sage, corn meal, whole wheat flour

ripe tomatoes sliced thin, red onion sliced thin, green bell pepper cut into strips, cider vinegar, freshly ground black pepper, red pepper flakes, granulated sugar

ground beef (i use extra lean so that i don tsp have to drain fat), yellow onion, diced, green bell pepper, diced, garlic, minced, whole tomatoes, roughly chopped, tomato sauce, chili powder, paprika, cayenne pepper, bay leaf, dark red kidney beans, drained, pinto beans with jalapenos, drained, salt and pepper to taste

ground beef, hot italian sausage, diced green peppers, diced celery, diced onion, sliced mushrooms, frozen wide egg noodles cooked per package directions, diced tomatoes, tomatoe sauce, tomato paste, cheddar cheese

vegetable-oil cooking spray, shiitake mushrooms (about 1 cup), stemmed and cut into thin strips, roma tomatoes, cored and cut into thin strips, fresh chives , cut into 1d4-inch pieces, cabernet sauvignon, demi-glace (found at gourmet and butcher shops), vegetable-oil cooking spray, lean beef tenderloin fillets (4 oz each), fat trimmed to 1/8 inch

cubed salt pork (i often use chopped bacon), onions, chopped, celery ribs, chopped, potato, cubed, chicken stock (or bouillon), water, cream-style corn, milk, butter, salt and pepper

backfin crab meat (or artificial crabmeat), celery, diced, mayonnaise, lemon juice, salt, white pepper, drops tabasco sauce, worcestershire sauce, italian dressing, lettuce (for garnish )

venison, in 1 inch cubes (or beef), vegetable oil, onions, chopped, maple syrup, potatoes, diced, skin on, turnips, diced, green onion, cut into small rounds, venison stock (or beef), salt, pepper

head iceberg lettuce, chopped into 3/4-inch squares, romaine lettuce , or, red lettuce, chopped into 3/4-inch squares, red cabbage, chopped into 3/4-inch squares, roma tomatoes , quartered longways, carrot, peeled and julienned, crouton (home made are best!), red onion, thinly sliced, honey-roasted ham , from deli, sliced medium and chopped, cooked turkey breast , from deli, thickly sliced and chopped, crisp bacon, crumbled, sweet gherkins (garnish ), banana peppers, halved and de-seeded (garnish ), fresh mushrooms, cleaned and sliced, eggs, boiled and thinly sliced, saltine , waverly wafers, and small garlic breadsticks

vodka, triple sec or 1/2 fl oz cointreau liqueur, cranberry juice, prepared sweet-and-sour mix, lemon juice, lime juice, splash simple syrup

sugar, water, fresh blueberries, dried blueberries, peaches

dehydrated apples, brown sugar, dried cranberries, dried blueberries, cinnamon, nutmeg