156 lobster cream cheese Recipes

louis kemp lobster delights, golden dipt ginger teriyaki marinade, minced garlic, sliced green onion, minced celery, softened cream cheese, won ton wrappers, water or egg white for sealing won tons, dipping sauce, golden dipt ginger teriyaki marinade

elbow macaroni (we used more designer looking noodles), heavy cream, shredded sharp cheddar cheese, cream cheese, fresh grated parmesan cheese, shredded gruyere cheese, lobster meat, chopped, breadcrumbs, garlic cloves, minced, shallot, minced, olive oil, salt, pepper

lobster meat, drained and flaked, minced onion, lemon juice, cream cheese, softened, butter, softened, prepared horseradish

pasta (elbow , penne, whatever), half-and-half cream, unsalted butter, flour, havarti cheese, grated, gruyere, grated, sharp cheddar cheese, grated, kosher salt, black pepper, white pepper, cayenne, nutmeg, cooked lobster meat, panko breadcrumbs

freshly grated parmesan cheese, breadcrumbs, melted unsalted butter, olive oil, chopped onion, chopped red bell pepper, salt, white pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda cheese, cooked lobster meat, roughly chopped (about 2 cups), chopped fresh parsley, creme fraiche, hard-boiled eggs, finely chopped, chopped fresh parsley leaves, diced red onion

cooked lobster meat, chopped, unsliced round bread, light cream cheese, light sour cream, worcestershire sauce, tabasco sauce, minced garlic, grated cheddar cheese, chopped green onion, salt and pepper (to taste)

cream cheese, milk, lobster meat, diced, onion, grated, cream style horseradish, salt, pepper, almonds, slivered and toasted

ritz crackers , in fine crumbs, butter, melted, lobster, melted butter, softened cream cheese, mayonnaise, eggs, whole milk, shredded swiss cheese, salt and pepper

cream cheese, softened, lobster meat, cooked and chopped, salt, refrigerator crescent rolls, egg, beaten, poppy seeds or sesame seeds

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

cream cheese, lobster, finely diced, onion powder, cream, parsley, minced, salt, pepper, cayenne, toasted bread crumbs, parmesan cheese, grated

flour, margarine, egg, baking soda, shrimp (30-50 count ), fish sauce, soy sauce, light cream cheese, lobster bisque, corn starch dissolved in 4 tbsp water, mozzarella cheese, garlic powder, salt, pepper, egg yolk, olive oil

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping

lobster tails, green onion, chopped, bell pepper, chopped, minced garlic, butter, old bay seasoning, cream cheese, sour cream, peppers (optional) to your taste

french baguette, fresh parsley finely chopped, butter melted, garlic cloves peeled, shallot finely chopped, olive oil, sherry, cream of shrimp soup, milk, salt, ground cayenne pepper, cream cheese softened, lobster tails in shells uncooked

lobster tails, green onion, chopped, bell pepper, chopped, minced garlic, butter, old bay seasoning, cream cheese, sour cream, chopped hot pepper (to taste)

imitation lobster meat, yoshida ginger garlic teriyaki sauce (like golden dipt brand), minced garlic, sliced green onions, minced celery, cream cheese, softened, wonton wrapper, water or egg white, for sealing wontons