Lobster Balls On Toothpicks Recipe

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Lobster Balls On Toothpicks
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Ingredients:

Directions:

  1. Soften cream cheese and mix in all remaining ingredients.
  2. Chill in refrigerator for 1 hour. Remove from refrigerator and roll into small bite-sized balls.
  3. Mix together bread crumbs and Parmesan cheese. Roll balls in this mixture and chill. Serve with party toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.03 Kcal (8 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.81mg 0%
Sodium 3.36mg 0%
Potassium 1.28mg 0%
Total Carbs 0.06g 0%
Sugars 0.02g 0%
Dietary Fiber 0g 0%
Protein 0.08g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 258.56 Kcal (1083 kJ)
Calories from fat 189.45 Kcal
% Daily Value*
Total Fat 21.05g 0%
Cholesterol 103.63mg 0%
Sodium 427.57mg 0%
Potassium 163.35mg 0%
Total Carbs 7.53g 0%
Sugars 2.15g 0%
Dietary Fiber 0.38g 0%
Protein 10.23g 0%
Vitamin C 0.7mg 0%
Iron 0.4mg 0%
Calcium 119.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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