304665 light luscious lobster cream cheese puffs Recipes

louis kemp lobster delights, golden dipt ginger teriyaki marinade, minced garlic, sliced green onion, minced celery, softened cream cheese, won ton wrappers, water or egg white for sealing won tons, dipping sauce, golden dipt ginger teriyaki marinade

cream cheese, room temperature, water chestnut, 1/8 inch cubes, stalks green onions, minced, wonton wrappers, egg, beaten, oil

cream cheese, room temperature, powdered sugar, vanilla, heavy cream, cold

cream cheese, softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz each) refrigerated buttermilk biscuits, minced fresh cilantro

low-fat cream cheese, low-fat yogurt (fat-free might work, too, i use 0.3%), garlic powder, rosemary, dried and crushed, chili powder, dill weed, dried, mixed italian herbs, dried, salt (to taste), hot red pepper flakes (more to taste), black pepper

puff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar

crescent rolls , packages, croutons, seasoned and crushed, cream cheese, softened, butter, melted, chicken, cooked, salt, pepper, green onions, chopped, milk

cream cheese, cheddar cheese, cubed, butter, egg whites , stiffly beaten, unsliced white bread, crusts removed,and cut into 1 inch cubes (1 lb)

light brown sugar , firmly packed, cornstarch, egg whites, lightly beaten, egg, lightly beaten, evaporated skim milk, vanilla extract, reduced-fat cream cheese, raspberries, light brown sugar

cream cheese, softened, lobster meat, cooked and chopped, salt, refrigerator crescent rolls, egg, beaten, poppy seeds or sesame seeds

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

pillsbury refrigerated crescent dinner rolls, cream cheese, hormel sliced pepperoni

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

cooked salmon, cream cheese, sour cream, parsley, chopped, green onion, chopped, old bay seasoning, red hot sauce , to taste, salt & pepper, to taste, sheet puff pastry, egg, water

frozen puff pastry, thawed, cream cheese, softened, sugar, milk chocolate chips

pepperidge farm puff pastry sheet, cream cheese, softened, dried cranberries, plus extra for garnishing (1 bag will be enough), sugar, water

light brown sugar, cornstarch, egg whites, lightly beaten, egg, lightly beaten, evaporated skimmed milk, vanilla extract, tub reduced-fat cream cheese, raspberries, light brown sugar