Lobster Quiche Recipe

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Lobster Quiche
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Ingredients
10
Count
Nutrition
656
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Combine cracker crumbs and 1/4 cup melted butter.
  2. Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
  3. Set aside.
  4. Filling: Beat cream cheese& mayo until well incorporated.
  5. Beat in eggs, one at a time.
  6. Slowly add milk, until blended.
  7. Stir in lobster.
  8. Pour mixture into prepared pan.
  9. Sprinkle w/ cheese and S& P.
  10. Bake at 300 F for 80 minutes.
  11. Turn oven off and let set in the oven for 1 hour.
  12. Cool completely on a wire rack.
  13. Cover and chill at least 4 to 8 hours in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.09 Kcal (2747 kJ)
Calories from fat 456.07 Kcal
% Daily Value*
Total Fat 50.67g 78%
Cholesterol 267.43mg 89%
Sodium 590.03mg 25%
Potassium 278.95mg 6%
Total Carbs 27.53g 9%
Sugars 5.47g 22%
Protein 25.9g 52%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 274.9mg 27%
Amount Per 100 g
Calories 285.81 Kcal (1197 kJ)
Calories from fat 198.68 Kcal
% Daily Value*
Total Fat 22.08g 78%
Cholesterol 116.5mg 89%
Sodium 257.04mg 25%
Potassium 121.52mg 6%
Total Carbs 11.99g 9%
Sugars 2.38g 22%
Protein 11.28g 52%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 119.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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