Lobster Mac & Cheese Recipe

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Lobster Mac & Cheese
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  1. Bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and Gruyere cheeses. Heat until blended.
  2. Gradually add cream, stirring until smooth.
  3. In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat.
  4. Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
  5. Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
  6. Bake at 350°F for 6-8 minutes until breadcrumbs are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.29 Kcal (2681 kJ)
Calories from fat 395.06 Kcal
% Daily Value*
Total Fat 43.9g 68%
Cholesterol 205.39mg 68%
Sodium 757.28mg 32%
Potassium 212.8mg 5%
Total Carbs 30.98g 10%
Sugars 2.9g 12%
Dietary Fiber 1.43g 6%
Protein 32.85g 66%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 583.5mg 58%
Amount Per 100 g
Calories 255.15 Kcal (1068 kJ)
Calories from fat 157.43 Kcal
% Daily Value*
Total Fat 17.49g 68%
Cholesterol 81.85mg 68%
Sodium 301.76mg 32%
Potassium 84.8mg 5%
Total Carbs 12.35g 10%
Sugars 1.15g 12%
Dietary Fiber 0.57g 6%
Protein 13.09g 66%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 0.5mg 8%
Calcium 232.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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