3185 loaf lingonberries Recipes

dl wheat-flour, dl sifted rye-flour, dl graham-flour, dl wheat bran, crushed rye, dl hazelnuts, dl sunflower seed, fennel seed, caraway powder, aniseed, salt, bicarbonate, dl lingonberries, dl golden syrup, dl butter-milk (i think you can use natural yogurt too)

lingonberries or 500 g cranberries, lemon , juice and zest of, finely grated, caster sugar, butter, onion, peeled and very finely diced, allspice, fresh brown breadcrumbs, milk, fresh minced beef, fresh ground pork, egg, beaten, salt, pepper, sunflower oil, flour, beef stock, sour cream or 200 g creme fraiche, chopped fresh dill

ducklings, lingonberry preserves, soy sauce, sherry wine, hard apple cider, garlic, minced, dried ancho chile powder, lemon juice, tabasco sauce , to taste, onion, honey, chopped scallion (green onion), hard apple cider

egg yolks, beaten, sugar, water, whipping cream , whipped, lingonberry sauce (if you can tsp find this use cranberry-orange relish instead)

quark, butter, flour, lingonberries, soft brown sugar, quark, sugar, vanilla bean paste, flour, cream, egg

lingonberries or 3 cups cranberries, orange, strawberries, crushed, water, sugar, liquid pectin

diluted sweetened berry juice, cornflour, fresh, frozen lingonberries or 1/4-1/3 liter fresh , frozen lingonberry

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

flour, sugar, baking powder, unsalted butter, egg, lingonberry preserves, oatmeal, butter, sugar, vanilla

lingonberry, sugar, all-purpose flour, baking powder, salt, egg, well beaten, milk, butter, melted

ground beef, ground veal, minced yellow onion, fresh tarragon, leaves stripped and coarsely chopped, herbes de provence, salt, white pepper, eggs, panko (japanese ) bread crumbs, lingonberries, vegetable oil, note : substitute cranberry sauce if you can tsp find lingonberries

fresh or frozen lingonberries, sugar, water, sour cream, prepared horseradish

unflavored gelatin (from a 1/4-oz envelope), cold water, egg yolks, sugar, brandy, salt, chilled heavy cream, lingonberry sauce or preserves* (from two 14-oz jars), stirred, garnish: whipped cream and lingonberry sauce or preserves